Creamy Buttermilk syrup in a glass jar.
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Rich and Creamy Buttermilk Syrup

This creamy buttermilk syrup is what your breakfast dreams are made of. Make it once and never go back to maple syrup again!
Course Breakfast
Cuisine American
Keyword Buttermilk Syrup
Cook Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 211kcal
Author Heather Cheney

Ingredients

  • 1/2 cup butter
  • 1 cup buttermilk
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla

Instructions

  • Using a pot much bigger than what you think you'll need...
  • Combine buttermilk, sugar and butter and bring to a boil. Boil for 1 minute and remove from heat.
  • Stir in baking soda and vanilla , stirring constantly until it stops foaming up (this is where it could potentially make a mess).
  • Serve over pancakes, waffles, etc while still warm. Store in an airtight container for up to 2 weeks in the fridge. 

Nutrition

Serving: 1serving | Calories: 211kcal | Carbohydrates: 34g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 180mg | Potassium: 27mg | Sugar: 34g | Vitamin A: 5.4% | Calcium: 2.5% | Iron: 0.1%