Rich and Creamy Buttermilk Syrup
This creamy buttermilk syrup is what your breakfast dreams are made of. Make it once and never go back to maple syrup again!
Cook Time 5 minutes
Total Time 5 minutes
Servings 12 servings
- 1/2 cup butter
- 1 cup buttermilk
- 2 cups sugar
- 1 teaspoon baking soda
- 2 teaspoons vanilla
Using a pot much bigger than what you think you'll need...
Combine buttermilk, sugar and butter and bring to a boil. Boil for 1 minute and remove from heat.
Stir in baking soda and vanilla , stirring constantly until it stops foaming up (this is where it could potentially make a mess).
Serve over pancakes, waffles, etc while still warm. Store in an airtight container for up to 2 weeks in the fridge.
Serving: 1serving | Calories: 211kcal | Carbohydrates: 34g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 180mg | Potassium: 27mg | Sugar: 34g | Vitamin A: 5.4% | Calcium: 2.5% | Iron: 0.1%