Baked Crunchy Taco Casserole
ground beef or turkey
14.5 oz can petite diced tomatoes, drained
packet taco seasoning
crunchy taco shells
tomatoes, cilantro, sour cream, guacamole, lime juice to top
Preheat oven to 400 degrees.
Brown and drain meat.
Stir tomatoes, seasoning, ½ C cheese, and salsa into meat.
Arrange taco shells standing up in a 9x13" pan. Fill each shell with the meat mixture, dividing equally until all the meat is used.
Sprinkle remaining ½ C of cheese over the tops of the filled tacos and bake for 15-20 minutes. Cheese will be melted and the meat hot.
Top with shredded lettuce, tomatoes, cilantro, sour cream, guacamole and lime juice.