These Maple Mustard Chicken Thighs are just about the easiest chicken dish there is and are packed with flavor! They will definitely become a favorite in your house!
1teaspoondried tarragonrubbed between your palms to break up and release the oils
a pinch of crushed red pepper
Instructions
Preheat oven to 450°
In casserole dish or other high sided baking pan, place your chicken thighs in a single layer and generously season with salt and pepper front and back.
In a small bowl, combine syrup, mustard, garlic powder, onion powder, tarragon, and red pepper, and whisk to combine.
Pour syrup mixture slowly over the chicken thighs making sure that each thigh is covered in sauce.
Bake UNCOVERED at 450° for about 30 mins or until the internal temperature of the chicken is 165° or it’s no longer pink. The top of the chicken will be slightly charred in spots and the sauce will have condensed.