Go Back
–+ servings
homemade ranch dressing in a white bowl
Print

Homemade Ranch Dressing Mix

This recipe make a ranch that is a pour-able consistency. perfect for salads. If you like your ranch thicker, add a little bit of milk at a time until it's the consistency that you like.
Course Condiment
Cuisine American
Keyword fresh, make it yourself, no ranch seasoning
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 servings
Calories 24kcal
Author Heather Cheney

Ingredients

  • ¾ C dried parsley
  • 2 tablespoon black pepper
  • ¼ C garlic salt
  • 1 tablespoon kosher salt
  • 2 tablespoon granulated garlic
  • ¼ C + 2 tablespoon granulated onion
  • ½ C dill weed

Instructions

  • Combine all herbs and spices in a jar and shake to mix.
  • Combine 1 tablespoon + 1 teaspoon mix with 1 C mayonnaise, 1 C milk, ¾ C sour cream, and 2 tablespoon lemon juice.
  • Use mix interchangeably in recipes calling for ranch dressing mix. Use 1 tablespoon mix for every packet needed.

Nutrition

Serving: 1serving | Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3540mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg