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These Screaming Ghost Donuts are the perfect easy dessert for a creepy party this halloween! They are so easy to make using refrigerated biscuit dough and are always a hit!
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Screaming Ghost Donuts

These Screaming Ghost Donuts are the perfect easy dessert for a creepy party this halloween! They are so easy to make using refrigerated biscuit dough and are always a hit!
Course Dessert
Cuisine American
Keyword easy donuts, halloween recipe, pillsbury biscuit dough
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 donuts
Calories 9kcal
Author Heather Cheney

Ingredients

  • 1 tube refrigerated biscuit dough
  • oil for frying-- I use peanut
  • powdered sugar

Instructions

  • Heat oil over medium heat to 350-375 degrees.
  • Roll each piece of dough into an oblong shape and cut 2 eyes and a mouth with small round cutters--I used the back ends of frosting tips.
  • Carefully lower each "ghost face" into the oil and fry until golden on each side.
  • Remove from oil and drain on paper or a rack. Once mostly cool, dust donuts with a liberal amount of powdered sugar

Nutrition

Serving: 1donut | Calories: 9kcal | Carbohydrates: 1g | Sodium: 25mg | Potassium: 6mg | Calcium: 1mg | Iron: 0.1mg