These Screaming Ghost Donuts are the perfect easy dessert for a creepy party this halloween! They are so easy to make using refrigerated biscuit dough and are always a hit!
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Aren't these fun? I'm so excited to share them with you today!
They aren't rocket science. I mean, it's refrigerated biscuit dough after all. But I just think they're so. stinkin'. cute for a halloween party.
I imagine these piled high on a big black platter with clouds of powdered sugar pushing over the platter's edge onto the table cloth. The powdery mess almost making them more spooky.
I've been having a little bit of fun with video lately. I'm a great big newb when it comes to video editing so it takes me a ridiculously long time to make even a 30 second clip, but it's so fun when it's done.
And just like a picture is worth a thousand words, a video is worth... a million? I dunno. Here's how to make them, nonetheless.
The printable recipe is below as well. Enjoy, friends!
[brid autoplay="true" video="484761" player="19763" title="Screaming Ghost Donuts" duration="46" description="Screaming Ghost Donuts" uploaddate="2019-10-30 15:19:49" thumbnailurl="https://cdn.brid.tv/live/partners/15101/thumb/484761_t_1572449018.png"]
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Screaming Ghost Donuts
Ingredients
- 1 tube refrigerated biscuit dough
- oil for frying-- I use peanut
- powdered sugar
Instructions
- Heat oil over medium heat to 350-375 degrees.
- Roll each piece of dough into an oblong shape and cut 2 eyes and a mouth with small round cutters--I used the back ends of frosting tips.
- Carefully lower each "ghost face" into the oil and fry until golden on each side.
- Remove from oil and drain on paper or a rack. Once mostly cool, dust donuts with a liberal amount of powdered sugar
Brian Skinner says
My husband and I have been vegetarians for eight years, so I am always searching for tasty bean and vegetable recipes slope game. This is a fantastic and delicious recipe. It's so simple that I had to touch myself to make sure I did it right!
Ana Méndez says
Simple and apparently delicious recipe. We don't hesitate to get it right soon. Thanks for sharing.
El Millón
acrobat says
I immediately sprinkled a little cinnamon sugar on each donut after removing it from the oil, and I thought that it brought a bit more flair to the dish.
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Luna Terra says
A very simple but spooky treat! bitlife
zonecorps says
They seemed wonderful once I slightly stretched out the dough. This was a smash since I used my own homemade cinnamon sugar! I added dordle powdered sugar at the end. only bliss is there?
Mariana says
Super easy and spooky treat!
Sammie Vee says
I stretched out the dough a little and they looked amazing. I used homemade cinnamon sugar and this was a hit! I finished it with powdered sugar. Nothing but happiness ?
Ginny Metheny says
Hi there! I made these for my boys this year for our 'ghost' day during Halloween week. Super easy and a big hit. Thanks! I even wrote about it in my mom blog.
http://www.mockingbirdmom.com
Lisa says
Can you make these using an air fryer instead of oil?
Lexi says
These were great! After taking each donut out of the oil, I sprinkled a little cinnamon sugar right away and it added a little more pizzazz! I will keep this recipe and change it in fun ways for each holiday!
Sarah Walker Caron (Sarah's Cucina Bella) says
These are adorable! Pinning to save for next Halloween. LOVE!