Monday, Monday ba-da ba-da-da-da.
Does anyone else have The Mamas & The Papas run through their head every time they type the word Monday?
No? Just me?
Sooooo, moving on then…
I have a big week ahead of me as I’m headed to Michigan in a few days for a press tour. Yes, little ol’ me is considered “press”! I’ll be there on behalf of The Daily Meal and will be writing some pieces for them on my trip. You might have noticed that I have their footer on the bottom of my site. If you’ve never been to their site, you should hop on over and check it out. They are a great resource and have tons of articles on travel, restaurants, and basically everything related to the food world- which let’s face it, is the best world.
While on my trip I’ll be updating my Facebook page often with pictures and I’m sure I’ll be tweeting to keep you all in the loop. I kinda, sorta get to go to a cooking class with Mario Batali and then interview him… no biggie.
Little ol’ me!
Send some good vibes my way, but please don’t send orange Crocs because I WILL NOT wear them. There has been more than one person that has made that suggestion to me thus far. It will not happen, not ever. Ever. Ever. (No offense, Mario).
I wanted to start this week out with a simple, easy recipe. These cream biscuits come together so quick with ingredients you likely have on hand most of the time. I love that the cream replaces the butter which is typically used in biscuits. They’re tender, rich and I can’t think of a single thing that wouldn’t taste good with these along side it!
Let me know what you think, but again, for the love of Pete, do not send orange Crocs. Good thoughts, fancy things, and Reese’s Pieces will be graciously accepted, however.
Cream Drop Biscuits
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups heavy whipping cream
Adjust oven rack to the upper-middle position, Preheat oven to 425 degrees and line a baking sheet with parchment paper.
Whisk together flour, sugar, baking powder and salt in a medium bowl.
Add in the cream and mix by hand just until smooth and no dry spots remain- do not over mix!
Using a spoon or ice cream scoop, spoon portions of dough onto baking sheet.
Bake until golden brown, about 15 minutes and serve hot!