• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Heather Likes Food logo

  • Recipe Index
  • About
  • Contact
  • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ร—

    Home / Recipes / Beef

    Crockpot Chili-- My Award Winning Chili Recipe!

    By Heather ยท Published: Feb 23, 2018 ยท Updated: Mar 21, 2022 ยท This post may contain affiliate links ยท See the privacy policy linked in my footer.

    Jump to Recipe Print Recipe

    If you're in the market for a good, basic crockpot chili recipe, this one is it! This chuck roast chili is studded with big pieces of beef, chiles, and black beans and comes together super quickly before being slow-cooked for hours. If you have a chili cookoff coming up, I think you're going to want to tuck this award-winningย chili in your back pocket for later.ย 

    Chuck roast beef chili in a white bowl

    Award Winning CrockPot Chili

    What is it about chili cook-offs and why are they so popular? I mean, we don't have pot roast competitions or scalloped potato cook-offs. Why the heck do we feel the need to show our kitchen prowess in the form of meat and beans and spices?

    I mean, chili IS delicious and there are about 25,478 different ways to make it, so I guess that might have something to do with it. But, really, wouldn't you rather your work/church/community sponsor a cinnamon roll bake-off?

    Am I right?

    I digress.

    Being that chili-cookoffs are so popular, I've thrown my hat into the ring more times than I'd probably like to admit and have won more times than I'd like to admit as well. I've got to stay humble, after all. But, some of my favorite award-winning recipes I've used areย Instant Pot BBQ Chicken Chili with Pineapple,ย White Chicken Chili, and this Amazing 30 Minute Chili.

    Why This Crockpot Chili Recipe is Different

    I've used and created a few different recipes over the years, but this crockpot chili recipe is my favorite! It strays just a little bit from a basic chili recipe using two kinds of paprika in addition to chili powder and packs incredible flavor with very little effort. I also use chuck roast instead of ground beef which means big chunks of seasoned tender beef in the finished chili making it phenomenal!

    slow cooked chili in a white bowl with a fork

    How To Make The BEST Crockpot Chili

    Step 1. Pick The Right Kind of Meat

    I love a good chunky chili with big pieces of meat in it! So, I for-go the ground beef with this recipe and head straight for a beef chuck roast. You could use prepackaged/cut beef stew meat from the meat counter, but for this chili but I much prefer to cut my own.

    Typical "stew meat" is made from trimmed bits and pieces of various cuts, with no real uniformity. Cutting your own beef chuck will ensure that you have the meat you want in uniform pieces that will cook evenly.

    How to Cut Chuck Roast: First, pull the roast apart at its major seams (where the fat and silverskin is). Then, with a sharp knife, trim off the thick layers of fat and silverskin. From here you can cut the roast into even pieces, ready for your chili.

    hearty chili in a white bowl with green onions

    Step 2.) Bloom Your Spices

    Slow cookers just make everything easier, right? There's nothing better than throwing everything into a pot and forgetting about it until hours later! But, if you're not careful, they can steal flavor that is otherwise present in other cooking methods. To make sure this doesn't happen with your crockpot chili, you'll want to bloom your spices before adding them to the rest of the ingredients.

    Blooming spices brings their aromatic oils to the surface, creating a stronger more complex flavor.

    How To Bloom Spices: Heat a tablespoon of oil in a non-stick skillet over medium-high heat and add the spices to the hot oil. Stir the spices for one minute, until they become very aromatic and then remove from the heat.

    This small step will increase the flavor of your chili immensely! Just make sure your oil is not too hot, or the spices will scorch.

    Step 3.) Place in Crockpot

    Once you have the right meat picked out and cut and your spices bloomed you're ready to cook! You'll add your beef, sugar, oregano, onion, vinegar, garlic, tomatoes, green chilies, beef broth, beans and salt to the slow cooker, followed by your bloomed  spices and stir. Cover and cook for at least 4 hours on high or until the meat is tender, about 6 hours on low.

    Crockpot chili in a white bowl

    How to Make Crockpot Chili Thicker

    Sometimes crockpot chilis can be a little thin because the slow cooker doesn't allow the same kind of evaporation that stovetop or oven cooking does. My recipe is pretty thick on it's own, but if you'd like to thicken it, masa harina is a great thickener for chili.

    Masa harina is a the flour used in making tortillas, tamales and other Mexican dishes. It's a flour made from dried masa dough-- a dough made from lime-treated corn.

    When using it to thicken chili,  you'll sprinkle a tablespoon or 2 of it over your finished chili and stir, allowing to simmer for about 10 minutes. The masa harina will absorb some of the extra liquid and make your chili thicker.

    Tools used in making this Award Winning Crockpot Chili:

    • 3-in-1 Ninja Cooking System: I've owned this slow cooker for about six years (when they were first introduced), and I still love it. The stovetop feature allows me to sear and cook meats before allowing them to slow cook (fewer dishes) and there's a bake feature as well.
    • Anolon Nouvelle Copper Non-stick Pans: These non-stick pans are metal utensil safe and last a long time. I've been using Anolon's pans exclusively for the past five years and am still in love with them!
    Bowl of Award Winning Crockpot Chili in a white bowl

    Award Winning Crockpot Chili

    If youโ€™re in the market for a good, basic chili recipe, this one is it! This chuck roast chili is studded with big pieces of beef, chiles and black beans and comes together super quickly before being slow-cooked for hours. If you have a chili-cookoff coming up, I think youโ€™re going to want to tuck this award winning crockpot chili in your back pocket for later. 
    By Heather Cheney
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 10 minutes
    Servings: 6 servings

    Ingredients

    • 1 tablespoon canola or olive oil
    • 1 tablespoon ground cumin
    • 1 tablespoon smoked paprikaย 
    • 2 tablespoons chili powder
    • 3 tablespoons paprika
    • 2 teaspoons onion powder
    • 1-1 ยฝ pounds boneless beef chuck cut into 1 ยฝ" cubes
    • 2 tablespoons brown sugar
    • 1 teaspoon oregano
    • 1 medium onion medium diced
    • 3 cloves garlic minced
    • 14 ounces diced tomatoes undrained
    • 4 ounces can diced green chilies
    • 1 cup beef broth
    • 1 tablespoon apple cider vinegar
    • 28 ounces black beans 2 cans, rinsed and drained
    • 1 teaspoon kosher salt

    Instructions

    • Heat oil over medium-high heat in a medium-sized skillet. When the oil shimmers, stir paprikas, cumin, chili powder and onion powder into the pan. Cook for 1 minute or until spices are very aromatic and remove from heat.
    • Add beef, sugar, oregano, onion, vinegar, garlic, tomatoes, green chilies, beef broth, beans and salt to the slow cooker. Transfer spices from the skillet into the slow-cooker and stir to combine. 
    • Cover and cook for at least 4 hours on high or until the meat is tender-- 6 hours on low. 

    Nutrition Facts

    Serving: 1 serving | Calories: 470 kcal | Carbohydrates: 46 g | Protein: 36 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 78 mg | Sodium: 762 mg | Potassium: 1229 mg | Fiber: 15 g | Sugar: 7 g | Vitamin A: 3220 IU | Vitamin C: 14.6 mg | Calcium: 132 mg | Iron: 8.4 mg

    Nutrition and Food Safety Disclosure

    ARE WE FRIENDS ON INSTAGRAM?Tag me @heatherlikesfood and use #heatherlikesfood so I can see what you're making and enjoying!

    Other Soup and Stew Recipes You Might Like

    • Southwest Potato Corn Chowder
    • Keto Chicken Soup
    • Crockpot Tortilla Soup
    • Slow Cooker Tortellini Soup
    • Thai Ramen
    • Instant Pot Lentil Soup
    • Chicken Salsa Chili
    • BBQ Chicken Chili
    • Instant Pot Chicken Dumpling Soup
    Save This Recipe for Later!
    « Baked Greek Turkey Meatballs + Lemon Rice Skillet
    Navajo Tacos »

    Most Recent Recipes

    Sloppy Joe on a white plate with pickle and potato chips

    Instant Pot Sloppy Joes

    3 crunchy ground beef tacos

    Mexican Style Ground Beef Taco Meat

    Glass bowl of guacamole with chip inside

    The Actual Chipotle Guacamole Recipe

    Close up of biscuit with a pat of butter on it

    The Easiest Homemade Drop Biscuits

    Reader Interactions

    Comments

    1. Jeanne says

      February 19, 2023 at 4:29 am

      Can you freeze this chili?

      Reply
    2. Andrew Mark says

      December 21, 2022 at 6:40 am

      Your post content is being interested by a lot of people, I am very impressed with your post. I hope to receive more good articles.
      Cyberpunk 2077 David Martinez Jacket

      Reply
    3. DeAnna says

      November 13, 2022 at 1:59 pm

      5 stars
      I made this tonight and my daughter and I loved it. We tweaked it a little my using 2 cans Rotel as I didnโ€™t have any diced tomatoes. We also added a little more beef broth, a can of V8 and a little Spicy V8, as we needed more moisture for the crockpot. The spice blend gave it amazing flavor. Definitely making this recipe every time I make chili!!

      Reply
    4. Mike says

      February 15, 2022 at 5:49 pm

      3 stars
      Sorry to say this wasn't a winner for me. I'm an accomplished cook and have made many pots of great chili over the years. Out of 12 contestants at last weekend's Super Bowl chili cook-off, this one tied for dead last.
      It's not that it's bad... it's a great weeknight family chili. But it can't stand up against the best in a contest.

      Reply
    5. Katie says

      December 23, 2021 at 8:27 am

      Would it be totally thrown off if I use another can of tomatoes?

      Reply
    6. Dora Martinez says

      December 19, 2021 at 8:10 am

      5 stars
      I made this for my companies chili cook off this year! and guess whatโ€ฆ.. I won 1st Place ๐Ÿฅ‡ out of 15 contestants This chili was number 1. I used Tri-rip roast ๐Ÿ˜‹

      Reply
    7. Ashlee Daiek says

      October 21, 2021 at 12:40 pm

      3 stars
      Do you cook the meat prior or put it in uncooked?

      Reply
      • Dora Martinez says

        December 19, 2021 at 8:14 am

        5 stars
        No you donโ€™t! Follow the recipe just make sure itโ€™s in the crockpot for 6 hours on low.

        Reply
    8. Cindy says

      September 22, 2021 at 4:20 pm

      The meat definitely needs more time to cook. It should fall apart. If I made again I would cook everything but the beans all day and then add them during the last 2 or 3 hours of cooking

      Reply
    9. Joy Phelps says

      July 04, 2021 at 6:26 pm

      5 stars
      My husband loved it! I haven't yet tasted it since I made it for his 4th of July potluck, but I hear it was a hit! I only tweaked it a little by adding a yellow bell pepper and a can of tomato paste... hubby says it's a keeper!

      Reply
    10. Josh Regan says

      October 29, 2020 at 5:43 pm

      5 stars
      Just finished making and enjoying this recipe! Hands down the best chili I have ever had! I will never use ground beef in chili ever again! I doubled all the spices, I like things bold, and omitted the salt. Absolutely amazing paired with cornbread! My wife loves it too! We have plenty of leftovers, and I'm already excited about the next time I get the chance to make this! Thank You so much!

      Reply
    « Older Comments

    Did you make this recipe? Drop me a comment and let me know how it turned out! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Heather in an apron

    Hi, I'm Heather! Want to become a rockstar cook? Iโ€™m a former chef, caterer, and culinary arts school graduate that just wants to help you make some killer food! I truly believe that with a little know-how anyone can totally rock their kitchen. Stick around for ultimate recipes of your favorite foods, cooking tips, guides, and more!

    More about me โ†’

    Popular Recipes

    • The Best Super Moist Oven Baked BBQ Chicken
    • One Pan Sour Cream Chicken Enchilada Skillet
    • Hawaiian Shoyu Chicken
    • The Best Sloppy Joe Sauce
    • Coffee Cake in a Cup
    • Baked Ricotta Chicken
    • Mom's Classic Meatloaf Recipe
    • Beef Teriyaki Stir Fry
    Email opt in image
    • Dinner Recipes
    • Breads
    • Side Dishes
    • Breakfast Recipes
    • Appetizer Recipes

    Footer

    โ†‘ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Email
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases. This site uses cookies and generates income via ads.

    Copyright ยฉ 2022 Heather Likes Food, LLC