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    Home / Recipes / Chicken

    White Chicken Chili

    By Heather ยท Published: Feb 21, 2013 ยท Updated: Mar 6, 2019 ยท This post may contain affiliate links ยท See the privacy policy linked in my footer.

    Jump to Recipe Print Recipe

    White Chicken Chili | heatherlikesfood.com

    Easy slow-cooker meals are definitely the way to my heart during crazy weekdays. If I can throw it in into the pot and not have to think about it again until I come home hours later to a deliciously scented home, I'm in love. Well, as long as it tastes good--there are a lot of things you can throw into a slow cooker and forget about that I wouldn't touch with a ย pole. 20 even.

    This white chicken chili is the perfect "set it and forget it" kind of meal that I would gladly curl up in bed next to (I'm not sure what that even means). It goes into the pot and 3,4,5,6 hours and a few stirs and shreds later you have a super flavorful meal.

    Place your chicken, chicken broth, green salsa (click here for a few notes on green salsa), onion, beans, herbs and spices in your slow cooker. Set it to cook on LOW for 5-6 hours, or HIGH 3-4 hours.

    White Chicken Chili

    When time's up take the chicken out to shred and return to the chili; stir in some sour cream and cilantro.

    White Chicken Chili

    It should look a little something like this:

    White Chicken Chili

    Looks delish, no? Serve it with some tortilla chips or even better, this corn bread. You're welcome. ๐Ÿ™‚

    Do you have any fun plans for the weekend?
    Try my Other Crockpot Chili Recipes:

    • Crockpot Chili; My Award Winning Chili Recipe!
    • Crock-Pot Hawaiian Chicken Chili
    • White Chicken Chili
    White Chicken Chili | heatherlikesfood.com

    White Chicken Chili

    My favorite, creamy white chicken chili recipe! It's rich, flavorful and super easy to make!
    By Heather Cheney
    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 20 minutes
    Servings: 4 servings

    Ingredients

    • 2 boneless skinless chicken breasts
    • 1 8 oz can green salsa
    • 1 onion chopped
    • 3 C chicken broth
    • 2 cans beans any variety I used 1 white, 1 kidney, drained
    • ยฝ teaspoon granulated garlic
    • 1 teaspoon chili powder
    • 2 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 1 teaspoon kosher salt
    • 1 C sour cream
    • ยฝ C chopped cilantro

    Instructions

    • Combine all ingredients except for the sour cream and cilantro in a slow cooker.
    • Cook on LOW for 6-8 hours, HIGH 3-4 hours.
    • Remove cooked chicken from pot, shred into bite-sized pieces, and return to to chili.
    • Stir in sour cream and fresh cilantro.
    • Serve with tortilla chips or corn bread.

    Nutrition Facts

    Serving: 1 serving | Calories: 204 kcal | Carbohydrates: 6 g | Protein: 15 g | Fat: 14 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 66 mg | Sodium: 1351 mg | Potassium: 512 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 550 IU | Vitamin C: 16 mg | Calcium: 103 mg | Iron: 2 mg

    Nutrition and Food Safety Disclosure

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    Reader Interactions

    Comments

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      February 10, 2023 at 9:10 pm

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    2. fnaf security breach says

      February 10, 2023 at 9:08 pm

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    3. Kally Wak says

      September 12, 2022 at 7:48 am

      5 stars
      Keep the leftovers in a freezer-safe container or sealed bag and freeze for up to 3 months. When youโ€™re ready to eat it, leave the frozen chili in the vidmate fridge overnight to thaw or reheat from frozen.

      Reply
      • Guest says

        January 05, 2023 at 7:28 pm

        5 stars
        This will help preserve the lolbeans longer.

        Reply
    4. Diana says

      March 22, 2019 at 11:11 pm

      5 stars
      Very simple and tasty. Was rated as one of the best "soups" I ever made by my son who fancies himself as a Mexican cuisine expert. Thanks.

      Reply
    5. Krystal says

      October 24, 2014 at 5:32 pm

      Sis Cheney! This recipe has been all that I have been craving these days. Great for college students freezing in Rexburg. Thanks for sharing!

      Reply
    6. Patrica says

      October 26, 2013 at 5:05 pm

      sounds good, defnitley going to try this...

      Reply
    7. Lindsey says

      September 16, 2013 at 2:52 pm

      GREAT recipe! Made it last night for the family. Doubled it and added a half block of cream cheese and a little more chili powder. Awesome! Thanks a ton!

      Reply
    8. Jenni says

      March 03, 2013 at 8:37 am

      This looks so good! Do you think I could use ground chicken?

      Reply
      • Heather says

        March 12, 2013 at 11:49 am

        For sure! Ground chicken would work really well. Just brown it before adding it to the crock pot.

        Reply
    9. Lizzie says

      February 27, 2013 at 2:18 pm

      Delicious! I added some Srirachs for a kick. Thanks for the great recipe. More slow cooker soups please! So easy!

      Reply
      • Heather says

        March 01, 2013 at 11:33 pm

        Yes Ma'am! I love them too, so you'll be seeing more :).

        Reply
    10. Heather says

      February 21, 2013 at 10:39 pm

      Haha, thanks Julia! White chili is one of my absolute favorties!

      Reply
    11. Julia says

      February 21, 2013 at 10:35 pm

      Heeeeells yes! I've been interested in doing a white chili (biiiig chili fan up in here!) and am excited to see such a beautiful chili ready for me to cook up and consume! Beautiful dish!

      Reply

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