White Chicken Chili

Easy slow-cooker meals are definitely the way to my heart during crazy weekdays. If I can throw it in into the pot and not have to think about it again until I come home hours later to a deliciously scented home, I'm in love. Well, as long as it tastes good--there are a lot of things you can throw into a slow cooker and forget about that I wouldn't touch with a  pole. 20 even.

This white chicken chili is the perfect "set it and forget it" kind of meal that I would gladly curl up in bed next to (I'm not sure what that even means). It goes into the pot and 3,4,5,6 hours and a few stirs and shreds later you have a super flavorful meal.

Place your chicken, chicken broth, green salsa (click here for a few notes on green salsa), onion, beans, herbs and spices in your slow cooker. Set it to cook on LOW for 5-6 hours, or HIGH 3-4 hours.

When time's up take the chicken out to shred and return to the chili; stir in some sour cream and cilantro.

It should look a little something like this:

Looks delish, no? Serve it with some tortilla chips or even better, this corn bread. You're welcome. 🙂

Do you have any fun plans for the weekend?
Try my Other Crockpot Chili Recipes:

• Crockpot Chili; My Award Winning Chili Recipe!
• Crock-Pot Hawaiian Chicken Chili
• White Chicken Chili

📖 Recipe

White Chicken Chili

My favorite, creamy white chicken chili recipe! It's rich, flavorful and super easy to make!

By Heather Cheney

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 20 minutes minutes

Servings: 4 servings

Ingredients

• ▢ 2 boneless skinless chicken breasts
• ▢ 1 8 oz can green salsa
• ▢ 1 onion chopped
• ▢ 3 C chicken broth
• ▢ 2 cans beans any variety I used 1 white, 1 kidney, drained
• ▢ ½ teaspoon granulated garlic
• ▢ 1 teaspoon chili powder
• ▢ 2 teaspoon ground cumin
• ▢ 1 teaspoon dried oregano
• ▢ 1 teaspoon kosher salt
• ▢ 1 C sour cream
• ▢ ½ C chopped cilantro

Instructions

• Combine all ingredients except for the sour cream and cilantro in a slow cooker.
• Cook on LOW for 6-8 hours, HIGH 3-4 hours.
• Remove cooked chicken from pot, shred into bite-sized pieces, and return to to chili.
• Stir in sour cream and fresh cilantro.
• Serve with tortilla chips or corn bread.

Nutrition Facts

Serving: 1 serving | Calories: 204 kcal | Carbohydrates: 6 g | Protein: 15 g | Fat: 14 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 66 mg | Sodium: 1351 mg | Potassium: 512 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 550 IU | Vitamin C: 16 mg | Calcium: 103 mg | Iron: 2 mg

Nutrition and Food Safety Disclosure

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