Easy slow-cooker meals are definitely the way to my heart during crazy weekdays. If I can throw it in into the pot and not have to think about it again until I come home hours later to a deliciously scented home, I’m in love. Well, as long as it tastes good–there are a lot of things you can throw into a slow cooker and forget about that I wouldn’t touch with a pole. 20 even.
This white chicken chili is the perfect “set it and forget it” kind of meal that I would gladly curl up in bed next to (I’m not sure what that even means). It goes into the pot and 3,4,5,6 hours and a few stirs and shreds later you have a super flavorful meal.
Place your chicken, chicken broth, green salsa (click here for a few notes on green salsa), onion, beans, herbs and spices in your slow cooker. Set it to cook on LOW for 5-6 hours, or HIGH 3-4 hours.
When time’s up take the chicken out to shred and return to the chili; stir in some sour cream and cilantro.
It should look a little something like this:
Looks delish, no? Serve it with some tortilla chips or even better, this corn bread. You’re welcome. 🙂
Do you have any fun plans for the weekend?
Try my Other Crockpot Chili Recipes:
Ingredients
- 2 boneless skinless chicken breasts
- 1 8 oz can green salsa
- 1 onion chopped
- 3 C chicken broth
- 2 cans beans any variety I used 1 white, 1 kidney, drained
- 1/2 tsp granulated garlic
- 1 tsp chili powder
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1 C sour cream
- 1/2 C chopped cilantro
Instructions
- Combine all ingredients except for the sour cream and cilantro in a slow cooker.
- Cook on LOW for 6-8 hours, HIGH 3-4 hours.
- Remove cooked chicken from pot, shred into bite-sized pieces, and return to to chili.
- Stir in sour cream and fresh cilantro.
- Serve with tortilla chips or corn bread.
Diana says
March 22, 2019 at 11:11 pmVery simple and tasty. Was rated as one of the best “soups” I ever made by my son who fancies himself as a Mexican cuisine expert. Thanks.
Krystal says
October 24, 2014 at 5:32 pmSis Cheney! This recipe has been all that I have been craving these days. Great for college students freezing in Rexburg. Thanks for sharing!
Patrica says
October 26, 2013 at 5:05 pmsounds good, defnitley going to try this…
Lindsey says
September 16, 2013 at 2:52 pmGREAT recipe! Made it last night for the family. Doubled it and added a half block of cream cheese and a little more chili powder. Awesome! Thanks a ton!
Jenni says
March 3, 2013 at 8:37 amThis looks so good! Do you think I could use ground chicken?
Heather says
March 12, 2013 at 11:49 amFor sure! Ground chicken would work really well. Just brown it before adding it to the crock pot.
Lizzie says
February 27, 2013 at 2:18 pmDelicious! I added some Srirachs for a kick. Thanks for the great recipe. More slow cooker soups please! So easy!
Heather says
March 1, 2013 at 11:33 pmYes Ma’am! I love them too, so you’ll be seeing more :).
Heather says
February 21, 2013 at 10:39 pmHaha, thanks Julia! White chili is one of my absolute favorties!
Julia says
February 21, 2013 at 10:35 pmHeeeeells yes! I’ve been interested in doing a white chili (biiiig chili fan up in here!) and am excited to see such a beautiful chili ready for me to cook up and consume! Beautiful dish!