Easy slow-cooker meals are definitely the way to my heart during crazy weekdays. If I can throw it in into the pot and not have to think about it again until I come home hours later to a deliciously scented home, I'm in love. Well, as long as it tastes good--there are a lot of things you can throw into a slow cooker and forget about that I wouldn't touch with a pole. 20 even.
This white chicken chili is the perfect "set it and forget it" kind of meal that I would gladly curl up in bed next to (I'm not sure what that even means). It goes into the pot and 3,4,5,6 hours and a few stirs and shreds later you have a super flavorful meal.
Place your chicken, chicken broth, green salsa (click here for a few notes on green salsa), onion, beans, herbs and spices in your slow cooker. Set it to cook on LOW for 5-6 hours, or HIGH 3-4 hours.
When time's up take the chicken out to shred and return to the chili; stir in some sour cream and cilantro.
It should look a little something like this:
Looks delish, no? Serve it with some tortilla chips or even better, this corn bread. You're welcome. 🙂
Do you have any fun plans for the weekend?
Try my Other Crockpot Chili Recipes:
White Chicken Chili
Ingredients
- 2 boneless skinless chicken breasts
- 1 8 oz can green salsa
- 1 onion chopped
- 3 C chicken broth
- 2 cans beans any variety I used 1 white, 1 kidney, drained
- ½ teaspoon granulated garlic
- 1 teaspoon chili powder
- 2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 C sour cream
- ½ C chopped cilantro
Instructions
- Combine all ingredients except for the sour cream and cilantro in a slow cooker.
- Cook on LOW for 6-8 hours, HIGH 3-4 hours.
- Remove cooked chicken from pot, shred into bite-sized pieces, and return to to chili.
- Stir in sour cream and fresh cilantro.
- Serve with tortilla chips or corn bread.
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Kally Wak says
Keep the leftovers in a freezer-safe container or sealed bag and freeze for up to 3 months. When you’re ready to eat it, leave the frozen chili in the vidmate fridge overnight to thaw or reheat from frozen.
Guest says
This will help preserve the lolbeans longer.
Diana says
Very simple and tasty. Was rated as one of the best "soups" I ever made by my son who fancies himself as a Mexican cuisine expert. Thanks.
Krystal says
Sis Cheney! This recipe has been all that I have been craving these days. Great for college students freezing in Rexburg. Thanks for sharing!
Patrica says
sounds good, defnitley going to try this...
Lindsey says
GREAT recipe! Made it last night for the family. Doubled it and added a half block of cream cheese and a little more chili powder. Awesome! Thanks a ton!
Jenni says
This looks so good! Do you think I could use ground chicken?
Heather says
For sure! Ground chicken would work really well. Just brown it before adding it to the crock pot.
Lizzie says
Delicious! I added some Srirachs for a kick. Thanks for the great recipe. More slow cooker soups please! So easy!
Heather says
Yes Ma'am! I love them too, so you'll be seeing more :).
Heather says
Haha, thanks Julia! White chili is one of my absolute favorties!
Julia says
Heeeeells yes! I've been interested in doing a white chili (biiiig chili fan up in here!) and am excited to see such a beautiful chili ready for me to cook up and consume! Beautiful dish!