Slow Cooker Salsa Chicken Chili

Slow Cooker Salsa Chicken Chili – We’ve arrived! It’s officially soup season and I have a super simple and easy recipe for you today. For those of you that have had slow cooker salsa chicken, this is a lot like that with the addition of beans, corn, and some fresh cilantro and lime to brighten it up.

Delicious Slow Cooker Salsa Chicken Chili

There’s not a whole lot that tops a bowl of hot, filling chili when it’s chilly. It’s chilly time chili. Chili chilly.

Alright, I’ll stop.

Top this salsa chicken chili with some tortilla chips, shredded cheese, a little sour cream and even some avocado. Everything is better with avocado.

Try my Other Crockpot Chili Recipes:

• Crockpot Chili: My Award Winning Chili Recipe!
• White Chicken Chili
• Crock-Pot Hawaiian Chicken Chili

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Slow Cooker Salsa Chicken Chili

I have a super simple and easy recipe for you today. For those of you that have had slow cooker salsa chicken, this is a lot like that with the addition of beans, corn, and some fresh cilantro and lime to brighten it up.

Course Main Course, Slow Cooker

Cuisine American

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings 6 servings

Calories 394 kcal

Ingredients

• 2-3 Boneless Skinless Chicken Breast Halves
• 28 ounces black beans undrained
• 14.5 ounces pinto beans undrained
• 2 cups jarred salsa
• 1/4 cup taco seasoning
• 14.5 ounces canned corn drained
• 1/2 cup fresh cilantro chopped
• 1 fresh lime juiced
• 1 tablespoon masa harina corn flour optional

Instructions

1. Place chicken, beans, salsa, corn, and taco seasoning in a slow cooker, stir to combine and set to cook for 4 hours on HIGH.
2. Remove chicken from the chili and shred.
3. If you'd like the chili a little thicker, stir in 1 tablespoon of masa harina, cover the slow cooker and cook an additional 10 minutes.
4. Stir shredded chicken, cilantro and lime juice into the chili and serve with chips, sour cream, and shredded cheese.

Nutrition Facts

Slow Cooker Salsa Chicken Chili

Amount Per Serving (1 serving)

Calories 394 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Cholesterol 24mg 8%

Sodium 886mg 37%

Potassium 1241mg 35%

Total Carbohydrates 64g 21%

Dietary Fiber 19g 76%

Sugars 3g

Protein 28g 56%

Vitamin A 13.1%

Vitamin C 5.9%

Calcium 9.5%

Iron 27.5%

* Percent Daily Values are based on a 2000 calorie diet.