Slow Cooker Salsa Chicken Chili

Slow Cooker Salsa Chicken Chili – We’ve arrived! It’s officially soup season and I have a super simple and easy recipe for you today. For those of you that have had slow cooker salsa chicken, this is a lot like that with the addition of beans, corn, and some fresh cilantro and lime to brighten it up.

Delicious Slow Cooker Salsa Chicken Chili

There’s not a whole lot that tops a bowl of hot, filling chili when it’s chilly. It’s chilly time chili. Chili chilly.

Alright, I’ll stop.

Top this salsa chicken chili with some tortilla chips, shredded cheese, a little sour cream and even some avocado. Everything is better with avocado.

Other Soup Recipes You Might Like

• Award Winning Best Crockpot chili recipe
• Keto Chicken Soup
• Crockpot Tortilla Soup
• Slow Cooker Tortellini Soup
• Thai Ramen
• Instant Pot Lentil Soup
• Southwestern Potato Corn Chowder
• BBQ Chicken Chili
• Instant Pot Chicken Dumpling Soup

Slow Cooker Salsa Chicken Chili

I have a super simple and easy recipe for you today. For those of you that have had slow cooker salsa chicken, this is a lot like that with the addition of beans, corn, and some fresh cilantro and lime to brighten it up.

By Heather Cheney

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 6 servings

Calories: 394kcal

Ingredients

• 2-3 Boneless Skinless Chicken Breast Halves
• 28 ounces black beans undrained
• 14.5 ounces pinto beans undrained
• 2 cups jarred salsa
• 1/4 cup taco seasoning
• 14.5 ounces canned corn drained
• 1/2 cup fresh cilantro chopped
• 1 fresh lime juiced
• 1 tablespoon masa harina corn flour optional

Instructions

• Place chicken, beans, salsa, corn, and taco seasoning in a slow cooker, stir to combine and set to cook for 4 hours on HIGH.
• Remove chicken from the chili and shred.
• If you'd like the chili a little thicker, stir in 1 tablespoon of masa harina, cover the slow cooker and cook an additional 10 minutes.
• Stir shredded chicken, cilantro and lime juice into the chili and serve with chips, sour cream, and shredded cheese.

Serving: 1serving | Calories: 394kcal | Carbohydrates: 64g | Protein: 28g | Fat: 3g | Cholesterol: 24mg | Sodium: 886mg | Potassium: 1241mg | Fiber: 19g | Sugar: 3g | Vitamin A: 655IU | Vitamin C: 4.9mg | Calcium: 95mg | Iron: 5mg

Nutrition and Food Safety Disclosure

Are We Friends On Pinterest?Follow Me For More Great Recipes @hlikesfood