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White Chicken Chili | heatherlikesfood.com
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White Chicken Chili

My favorite, creamy white chicken chili recipe! It's rich, flavorful and super easy to make!
Course Soup
Cuisine American
Keyword easy chili recipe, sour cream chili, spicy chicken chili
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 4 servings
Calories 204kcal
Author Heather Cheney

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 8 oz can green salsa
  • 1 onion chopped
  • 3 C chicken broth
  • 2 cans beans any variety I used 1 white, 1 kidney, drained
  • ½ teaspoon granulated garlic
  • 1 teaspoon chili powder
  • 2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 C sour cream
  • ½ C chopped cilantro

Instructions

  • Combine all ingredients except for the sour cream and cilantro in a slow cooker.
  • Cook on LOW for 6-8 hours, HIGH 3-4 hours.
  • Remove cooked chicken from pot, shred into bite-sized pieces, and return to to chili.
  • Stir in sour cream and fresh cilantro.
  • Serve with tortilla chips or corn bread.

Nutrition

Serving: 1serving | Calories: 204kcal | Carbohydrates: 6g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1351mg | Potassium: 512mg | Fiber: 1g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 16mg | Calcium: 103mg | Iron: 2mg