Chocolate Chunk Pizookie (Skillet Cookie)
This Chocolate Chunk Pizookie is out-of-this-world delicious and the perfect indulgent dessert to make when you don't have a ton of time or don't want to dirty a bunch of dishes! One pan, half-baked cookies for the win!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 servings
- 1/2 cup Butter 1 stick
- ½ cups Granulated Sugar
- ½ cups Light Brown Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 whole Egg
- 1 1/2 cup All-purpose Flour
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1/2 cup Milk Chocolate Bar Cut In Chunks
- 1/2 cup Mini Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees Fahrenheit.
Melt butter in a 10 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is just warm to the touch, but no longer hot. About 5 minutes.
Crack an egg onto the butter and sugar mixture, and use a fork to whisk it into the mixture.
Place flour, baking soda, and salt on top and carefully stir into the mixture until smooth and well-mixed.
Stir in chocolate chunks and chips. Place in the oven for 15-25 minutes or until golden around the edges and still soft in the middle.
Serve warm with vanilla ice cream on top.
Serving: 1serving | Calories: 603kcal | Carbohydrates: 83g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 51mg | Sodium: 398mg | Potassium: 203mg | Fiber: 2g | Sugar: 50g | Vitamin A: 580IU | Calcium: 44mg | Iron: 3.4mg