• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Heather Likes Food logo

  • Recipe Index
  • About
  • Contact
  • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home / Recipes / Family Dinner

    Instant Pot Stuffed Bell Pepper Soup

    By Heather · Published: Sep 25, 2017 · Updated: Mar 22, 2021 · This post may contain affiliate links · See the privacy policy linked in my footer.

    Jump to Recipe Print Recipe

    This Stuffed Bell Pepper Soup has all the flavor of your favorite stuffed bell peppers wrapped up into a hearty soup that is made in 7 minutes thanks to the Instant Pot! Instant Pot Stuffed Bell Pepper Soup Recipe

    This Stuffed Bell Pepper Soup is one of my new favorite recipes for the fall. It tastes just like a stuffed pepper and is so much easier to make!

    No pre-cooking meat, no pre-cooking rice, and no hollowing out peppers! Everything is made in one pot inside the Instant Pot or electric pressure cooker and only takes 7 minutes to cook!

    It's basically my weeknight dream meal.

    Tips for Making Stuffed Bell Pepper Soup

    • Don't have an Instant Pot? No problem! This can be made in any electric pressure cooker or on the stovetop. To make on the stovetop follow the directions up until adding the rice. Bring all ingredients to a simmer and then add the rice. Let simmer, covered for about 20 minutes or until the rice is tender.
    • I like to use a combination of ground turkey and ground beef in my Stuffed Bell Pepper soup as stated in the recipe, but feel free to use any combination (or lack thereof) that you like.

    Want More Easy Instant Pot Soup Recipes?

    • Four 7 Minute Instant Pot Soup Recipes
    • Instant Pot BBQ Chicken Chili with Pineapple
    • Lentil Soup Made In The Instant Pot
    • Instant Pot Broccoli and Four Cheese Soup

    Tools I Use For Instant Pot Stuffed Bell Pepper Soup:

    • The Instant Pot 🙂 : This is the model that I have and LOVE. My Instant Pot has been with me for over a year and I’ve definitely put it through the ringer, but still works like new! It’s changed the dinnertime routine at our house and helps me make meals in under an hour that used to take HOURS!
    • The Chop Stir: This strange little tool makes short work of browning ground meat with its odd shape that allows it to crumble the meat quickly as it cooks.
    Instant Pot Stuffed Bell Pepper Soup Recipe

    Instant Pot Stuffed Bell Pepper Soup

    This stuffed Bell Pepper soup has all the flavor of your favorite stuffed bell peppers wrapped up into a hearty soup that is made in 7 minutes thanks to the Instant Pot!
    By Heather Cheney
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 7 minutes
    Pressure Release: 10 minutes
    Total Time: 22 minutes
    Servings: 6 Servings

    Ingredients

    • 1 pound ground turkey
    • 1 pound ground beef
    • 28 ounces tomato sauce
    • 28 ounces diced tomatoes undrained
    • 2 cups diced green bell pepper
    • 1 cup diced onion
    • ¼ cup brown sugar
    • 2 teaspoons kosher salt
    • 6 cups beef broth
    • ¾ cup uncooked rice

    Instructions

    • Set the Instant Pot to "Saute" and brown and crumble meats until cooked through. Drain off excess fat or use a paper towel to absorb it.
    • Add onion, tomato sauce, diced tomatoes, green peppers, sugar, salt, broth and rice. 
    • Place and secure the lid on the Instant Pot, cancel the "Saute" mode and set it on "Manual" mode. Enter 7 minutes cooking time at High Pressure and allow to cook.
    • Once cooking time is up, do a manual release of pressure or allow it come down naturally. Remove lid and serve.

    Nutrition Facts

    Serving: 1 servings | Calories: 493 kcal | Carbohydrates: 45 g | Protein: 38 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 95 mg | Sodium: 2470 mg | Potassium: 1425 mg | Fiber: 5 g | Sugar: 20 g | Vitamin A: 2300 IU | Vitamin C: 87 mg | Calcium: 112 mg | Iron: 5.6 mg

    Nutrition and Food Safety Disclosure

    ARE WE FRIENDS ON INSTAGRAM?Tag me @heatherlikesfood and use #heatherlikesfood so I can see what you're making and enjoying!

    Save This Recipe for Later!
    « Four 7 Minute Instant Pot Soup Recipes
    Better Than Costco Mac and Cheese »

    Most Recent Recipes

    Sloppy Joe on a white plate with pickle and potato chips

    Instant Pot Sloppy Joes

    3 crunchy ground beef tacos

    Mexican Style Ground Beef Taco Meat

    Glass bowl of guacamole with chip inside

    The Actual Chipotle Guacamole Recipe

    Close up of biscuit with a pat of butter on it

    The Easiest Homemade Drop Biscuits

    Reader Interactions

    Comments

    1. Katrina says

      July 22, 2018 at 4:54 am

      Good morning,
      Is the sodium and potassium a type-o?
      Sodium is beyond I and dont see where that number came from.

      Look fwd to trying this recipe. Thanks for sharing.

      Have a great day.

      K.J.

      Reply
      • Heather Cheney says

        February 22, 2019 at 11:33 am

        Hello! Please be aware that the nutritional info listed here is automatically generated and only for reference. If you have specific dietary needs, please calculate the nutritional info yourself.

        Reply

    Did you make this recipe? Drop me a comment and let me know how it turned out! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Heather in an apron

    Hi, I'm Heather! Want to become a rockstar cook? I’m a former chef, caterer, and culinary arts school graduate that just wants to help you make some killer food! I truly believe that with a little know-how anyone can totally rock their kitchen. Stick around for ultimate recipes of your favorite foods, cooking tips, guides, and more!

    More about me →

    Popular Recipes

    • The Best Super Moist Oven Baked BBQ Chicken
    • One Pan Sour Cream Chicken Enchilada Skillet
    • Hawaiian Shoyu Chicken
    • The Best Sloppy Joe Sauce
    • Coffee Cake in a Cup
    • Baked Ricotta Chicken
    • Mom's Classic Meatloaf Recipe
    • Beef Teriyaki Stir Fry
    Email opt in image
    • Dinner Recipes
    • Breads
    • Side Dishes
    • Breakfast Recipes
    • Appetizer Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Email
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases. This site uses cookies and generates income via ads.

    Copyright © 2022 Heather Likes Food, LLC