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    Home / Recipes / Family Dinner

    Penne with Smoked Sausage and Caramelized Onions

    By Heather · Published: Oct 3, 2014 · Updated: Apr 12, 2018 · This post may contain affiliate links · See the privacy policy linked in my footer.

    Jump to Recipe Print Recipe

    Penne with Smoked Sausage and Caramelized Onions - I love the nights where I have no idea what to make for dinner so I start to clean out my fridge. I inevitably always find something that will at least make me temporarily loose my appetite, but when I realize what I actually have hidden behind forgotten cups of milk and unwrapped, dried-out peanut butter sandwiches that a certain 4 year old decided she wanted to "save", I usually come up with something pretty amazing. That's out this penne with smoked sausage came about.

    Delicious Penne With Smoked Sausage and Caramelized Onions in a black skillet.

    How to Make Penne with Smoked Sausage and Caramelized Onions

    Any type of smoked sausage will work for this Penne with Smoked Sausage and Caramelized Onions recipe. I used a super basic pork smoked sausage here but chicken, beef or turkey would fit in well too. If you do decide to use a leaner sausage like turkey or chicken, you'll have to add a tablespoon or two of olive oil to get the sausage to brown well and caramelize the onions in.

    Smoked Sausage in a silver skillet.Caramelizing onions well is super simple, but it does take a bit of patience. Adding a bit of salt to the onions at first will help to speed the process along as the salt will draw out moisture. Keep the heat between medium and low, stir often, and they'll turn out well. If the heat is too high, you'll end up with cooked onions but they won't have the sweet mellowness that true caramelized onions have.

    Caramelized Onions in a silver skillet.

    It took about 15 minutes for them to get to this point.

    Delicious Caramelized Onions in a cooking skillet.While the onions are doing their thing, get that pasta roaring along!

    Pouring cooked Penne Pasta into a skillet.Once the onions are ready to go, stir the sausage, a can of diced tomatoes and a bit of oregano into the pan. Bring it to a simmer to heat the sausage and tomatoes up.

    Cooked Sausage and Caramelized Onions in a skillet.When you drain off the water from the pasta, reserve about ½ C of that starchy cooking water and set it aside to add to the pasta and sauce if it's not loose enough. If you don't have to use it, that's fine, but at least you'll have it if you do.

    Pouring delicious parmesan cheese onto Penne With Smoked Sausage and Caramelized Onions in a skillet.Parmesan cheese makes everything better so stir some into the finished pasta and top it off with more to serve. The penne soaks up some of the juices for the tomatoes and you're left with a super light, flavorful sauce with pieces of sweet onion and salty sausage. It's pretty great.

    Easy Penne With Smoked Sausage and Caramelized Onions in a skillet with a wooden spoon. 

     

    Easy Penne With Smoked Sausage and Caramelized Onions in a skillet with a wooden spoon.

    Penne with Smoked Sausage and Caramelized Onions

    Slice up some smoked sausage and throw together this quick and easy one pan dinner! It's the perfect way to use up some leftover cooked pasta and make it something new!
    By Heather Cheney
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4 Servings

    Ingredients

    • 12 oz. smoked sausage sliced
    • 8 oz dry penne pasta
    • 1, 14.5 oz can diced tomatoes
    • 1 medium onion sliced
    • ¼ teaspoon salt
    • ¼ C parmesan cheese shredded
    • ½ teaspoon dried oregano

    Instructions

    • In a large skillet brown sliced sausage until caramelized. Remove from skillet and set aside, leaving the drippings from the sausage in the pan.
    • Lower heat to medium-low and place onions and salt in sausage drippings. Cook onion, stirring often, until very soft and well caramelized-- about 15 minutes.
    • Boil pasta according to packaged directions and drain, reserving ½ C of the starchy cooking water.
    • Add sausage to the onions as well as the tomatoes and oregano. Bring to a simmer and stir in pasta and parmesan cheese, adding a bit of the cooking water if necessary to loosen it up. Serve with additional parmesan cheese and chopped fresh basil if desired.

    Nutrition Facts

    Serving: 1 serving | Calories: 521 kcal | Carbohydrates: 51 g | Protein: 21 g | Fat: 25 g | Saturated Fat: 9 g | Cholesterol: 65 mg | Sodium: 1128 mg | Potassium: 543 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 182 IU | Vitamin C: 12 mg | Calcium: 136 mg | Iron: 3 mg

    Nutrition and Food Safety Disclosure

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