Bruschetta Chicken Bake

This Bruschetta Chicken Bake is a quick and easy weeknight meal that you can throw together in no time… even if you have no motivation to cook. Just do it!

Bruschetta Chicken Bake

This is one of those meals that’s easily put together even when you’re in an all- I-want- to-do is-sit- on-my-rear-and-stuff-my-face-with-popcorn- and-watch-“Parenthood”  sort of mood.

I have proof! See that picture up there? Yes,  I cooked even though that was the exact description of my feelings last night.  A saint? Maybe. The best mom/wife in the world? Of course.

Motivated by the fact that the chicken in the fridge was going to go bad if I didn’t use it? Definitely.

Like I said, this is super easy to assemble and it’s likely that you already have most of the ingredients on-hand.  Cut up some chicken, grate some cheese, stir some stuffing mix, bake and you’re done. A salad pairs nicely with this chicken bruschetta bake and it definitely got the approval of the kiddos. Enjoy!

Want more Easy Chicken Dinner Recipes?

• Skillet Honey Dijon Chicken Thighs
• Sheet Pan Pesto Chicken and Veggies
• Quick and Easy Teriyaki Chicken Big Bowl

Bruschetta Chicken Bake

This Bruschetta Chicken Bake is a quick and easy weeknight meal that you can throw together in no time... even if you have no motivation to cook. Just do it!

By Heather Cheney

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 1392kcal

Ingredients

• 14.5 ounces petite diced tomatoes
• 1 package Stove-Top stuffing mix I used savory herb, but I imagine chicken would taste good too
• 1/2 cup water
• 2 cloves garlic minced
• 2 large chicken breast halves
• 1 teaspoon dried basil
• 1 cup mozzarella cheese shredded
• 2 ounces provolone shredded or cut into little rectangles if you have slices
• 1/2 cup Parmesan Cheese shredded

Instructions

• Preheat oven to 400°
• Cut the chicken breast into bite-sized pieces and place in a greased 9×13 pan. Sprinkle with salt, pepper and basil, and top with the mozzarella and provolone cheeses. In a separate bowl combine the dry stuffing mix with the water, UN-DRAINED can of tomatoes, and garlic. Mix well and pour on top of the chicken. Sprinkle the parmesan cheese on top of the stuffing mix and bake for 30 minutes or until the top is browned and chicken is cooked through.

Serving: 1serving | Calories: 1392kcal | Carbohydrates: 38g | Protein: 160g | Fat: 66g | Saturated Fat: 35g | Cholesterol: 450mg | Sodium: 3088mg | Potassium: 3086mg | Fiber: 8g | Sugar: 20g | Vitamin A: 2665IU | Vitamin C: 45.1mg | Calcium: 1782mg | Iron: 9.1mg

Nutrition and Food Safety Disclosure

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