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    Home / Recipes / Family Dinner

    One Pan Crack Bean Burritos

    By Heather · Published: May 24, 2016 · Updated: Mar 22, 2021 · This post may contain affiliate links · See the privacy policy linked in my footer.

    Jump to Recipe Print Recipe

    If you're looking for a quick and easy meal, this is it! These One Pan Crack Bean Burritos are so creamy and flavorful that you won't be able to stop eating them!One Pan Crack Bean Burritos

    This recipe isn't exactly earth shattering in its complexity but it's pretty dang good.  The best part about it is how stinkin' simple it is! See those 5 ingredients in the pan below? That's all you need! You can also play with the flavors a little bit here and still get amazing results. Not a bean fan? Use cooked, shredded chicken instead! Want it a little spicier? Use the "regular" or "Spicy" varieties of Rotel. Want to ditch the whole burrito plan and ladle it over tortilla chips and cheese? You've got some killer nachos!

    One Pan Crack Bean Burritos4

    All you have to do is drain the beans and throw them into the skillet with the rest of of the ingredients-- taco seasoning, Rotel, and cream cheese. Heat, stirring until the cream cheese is melted and it's done! We eat ours wrapped up in tortillas topped with tomatoes, avocado, cilantro and sour cream.

    One Pan Crack Bean Burritos

    Note: I use the "mild" variety of Rotel because regular is too spicy for my kid's tastes so if you need things a little milder, you've been warned.

    So easy, delicious and the perfect thing to make when you have limited time and big, empty bellies to fill!

    Other Mexican Inspired Recipes You Might Like

    • Chile Colorado
    • Oven Pork Carnitas
    • Chipotle Guacamole
    • Baked Tacos
    • Easy Mexican Rice Recipe
    • Pozole Verde
    One Pan Crack Bean Burritos

    One Pan Crack Bean Burritos

    If you're looking for a quick and easy meal, this is it! These One Pan Crack Bean Burritos are so creamy and flavorful that you won't be able to stop eating them!
    By Heather Cheney
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 6 servings

    Ingredients

    • 15 ounces black beans drained
    • 15 ounces pinto beans drained
    • 1 packet taco seasoning or ¼ cup
    • 8 ounces cream cheese
    • 10 ounces Rotel tomatoes or diced tomatoes with green chiles

    Instructions

    • Combine beans, seasoning, cream cheese and tomatoes in a large skillet. Heat over medium, stirring until cheese is melted and mixture is bubbling.
    • Remove from heat and spoon into tortillas with desired toppings.

    Nutrition Facts

    Serving: 1 serving | Calories: 332 kcal | Carbohydrates: 38 g | Protein: 15 g | Fat: 13 g | Saturated Fat: 7 g | Cholesterol: 41 mg | Sodium: 140 mg | Potassium: 701 mg | Fiber: 13 g | Sugar: 2 g | Vitamin A: 580 IU | Vitamin C: 5 mg | Calcium: 103 mg | Iron: 3.6 mg

    Nutrition and Food Safety Disclosure

    ARE WE FRIENDS ON INSTAGRAM?Tag me @heatherlikesfood and use #heatherlikesfood so I can see what you're making and enjoying!
    One Pan Crack Bean Burritos

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