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    Home / Recipes / Desserts

    Frozen Hot Chocolate

    By Heather · Published: Jul 29, 2015 · Updated: Jul 17, 2019 · This post may contain affiliate links · See the privacy policy linked in my footer.

    Jump to Recipe Print Recipe

    This Frozen Hot Chocolate will keep you cool and sufficiently sweet this winter if you can't get to the original at Serendipity 3! Frozen Hot Chocolate
    As promised in the weekly newsletter (you can sign up for that here if you're not already), this is a super simple recipe perfect for the summer months that is always a big hit at my house. I've never been to Serendipity 3 in NYC and tried their famous frozen hot chocolate but I'm not sure I need to. My version is chocolatey and rich and only takes 3 ingredients that you likely have on hand.

    Frozen Hot Chocolate

    It's important that you use a good quality hot cocoa mix or you'll swap some of the richness with straight-up sweetness. You want the chocolate flavor to really stand out. This time I used Stephen's Milk Chocolate flavor and have tried it with the dark chocolate flavor as well.

    Frozen Hot Chocolate

    Milk, cocoa mix and ice all get thrown into the blender and are sent for a whirl.

    Frozen Hot Chocolate

    If your blender has single serve blender cups one recipe will fit perfectly in it. When the mixture is smooth and all the ice has broken down, it's ready. Depending on how big your sweet tooth is this recipe makes 1-2 servings. I always split it in half. Besides, things taste better when shared, especially when they are topped with whipped cream and chocolate syrup. Don't you DARE forget the chocolate syrup! You've been warned.

    Frozen Hot Chocolate

    Frozen Hot Chocolate

    This Frozen Hot Chocolate will keep you cool and sufficiently sweet this winter if you can't get to the original at Serendipity 3! 
    By Heather Cheney
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 2

    Ingredients

    • 8 ounces milk
    • ½ cup hot cocoa mix
    • 1 ½-2 cup ice
    • Whipped cream and chocolate syrup for garnish

    Instructions

    • Combine milk, cocoa mix and ice in blender and process until smooth and thick.
    • Pour into glasses and top with whipped cream and chocolate syrup to serve

    Nutrition Facts

    Serving: 1 serving | Calories: 189 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 11 mg | Sodium: 304 mg | Potassium: 149 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 185 IU | Calcium: 158 mg | Iron: 0.5 mg

    Nutrition and Food Safety Disclosure

    ARE WE FRIENDS ON INSTAGRAM?Tag me @heatherlikesfood and use #heatherlikesfood so I can see what you're making and enjoying!
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    Reader Interactions

    Comments

    1. eat good 4 life says

      February 17, 2016 at 5:33 am

      How genius. I love chocolate so this would be a hit in my house!

      Reply
    2. Meg @ With Salt and Wit says

      February 16, 2016 at 3:52 am

      I have never been there either but I have heard about it...and now I need to make this!

      Reply
    3. Michelle @ The Complete Savorist says

      February 15, 2016 at 8:35 pm

      I just had one of these for the first time this month. Very tasty.

      Reply
    4. Carrie @Frugal Foodie Mama says

      February 15, 2016 at 3:56 pm

      Wow! This sounds amazing, and only 3 ingredients?? Yes! 🙂

      Reply
    5. Des @ Life's Ambrosia says

      February 15, 2016 at 3:45 pm

      I have always wanted to try a frozen hot chocolate. I don't anticipate getting to NY anytime soon so a homemade version will be perfect! This looks great!

      Reply
    6. Nutmeg Nanny says

      February 15, 2016 at 2:37 pm

      I have such a soft spot of frozen hot chocolate. It reminds me of when I first moved to NY 🙂

      Reply

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