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    Home / Recipes / Family Dinner

    Frozen Ravioli Lasagna in One Pan!

    By Heather · Published: Mar 18, 2016 · Updated: Apr 9, 2018 · This post may contain affiliate links · See the privacy policy linked in my footer.

    Jump to Recipe Print Recipe

    This One Pan Frozen Ravioli Lasagna only takes 5 ingredients and puts a cheesy, comforting dinner on the table in under 30 minutes!One Pan Frozen Ravioli Lasagna
    one pan Frozen Ravioli Lasagna

    I'm really getting a kick out of all these one pan dinners! Not only are they super quick and simple, my kitchen has never been cleaner! Well, that might be a lie but it's not dirty because of making dinner. It's because I have children that insist on being "independent" and "resourceful" and "a cook like mommy". I'm not sure there's a 2 hour stretch in my days where peanut butter isn't smeared somewhere in my house because she wanted to "make a sandwich".  Haha.

    So, this recipe!

    ONE PAN FROZEN RAVIOLI LASAGNA

    This is stupid simple, folks. You'll need a bag of frozen cheese filled ravioli and a jar of your favorite premade pasta sauce. I'm a SUPER fan of Mezzetta pasta sauces (this is totally not sponsored). I'm like a super crazy fan. They are so good, fresh tasting, not loaded with sugar  and totally worth the extra few dollars I spend to get them vs. another brand. Don't buy them on Amazon though because it's ridiculously expensive there for some reason. I can get a jar for about $5 at my local store, sometimes cheaper if on sale.

    One Pan Frozen Ravioli Lasagna

    You'll also need a pound of Italian sausage. Pork, turkey or chicken, just use what you like. I like to use sausage instead of plain ground meat because it means I don't have to add any extra seasonings since it's already so seasoned.

    One Pan Frozen Ravioli Lasagna

    One Pan Frozen Ravioli Lasagna

    Brown the sausage and stir the sauce and pasta into the pan with a little beef broth.

    One Pan Frozen Ravioli Lasagna

    One Pan Frozen Ravioli Lasagna

    One Pan Frozen Ravioli Lasagna

    Let the ravioli cook, top with cheese...

    One Pan Frozen Ravioli Lasagna

    And enjoy! It's super flavorful and gives the illusion of lasagna without all the work!

    One Pan Frozen Ravioli Lasagna

    One Pan Frozen Ravioli Lasagana

    One Pan Frozen Ravioli Lasgana

    One Pan Frozen Ravioli Lasagna

    One Pan Frozen Ravioli Lasagna

    Frozen Ravioli Lasagna in One Pan!

    This One Pan Frozen Ravioli Lasagna only takes 5 ingredients and puts a cheesy, comforting dinner on the table in under 30 minutes!
    By Heather Cheney
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4 servings

    Ingredients

    • 1 pound Italian Sausage
    • 24 ounces frozen cheese filled ravioli
    • 24 ounces Favorite Pasta Sauce
    • 1 cup beef broth
    • 2 cup mozzarella cheese grated

    Instructions

    • In a large skillet, brown and crumble Italian Sausage until cooked through and starting to brown. Drain excess fat from pan and return skillet to the heat.
    • Pour ravioli, pasta sauce, and beef broth into the pan and stir into the sausage until well combined. Bring to a boil, reduce heat to low and and simmer uncovered for 15 minutes or until ravioli is tender.
    • Sprinkle cheese over the pan, cover and continue to cook an additional 5 minutes or until cheese is melted.

    Nutrition Facts

    Serving: 1 serving | Calories: 1171 kcal | Carbohydrates: 81 g | Protein: 56 g | Fat: 68 g | Saturated Fat: 26 g | Cholesterol: 222 mg | Sodium: 3344 mg | Potassium: 924 mg | Fiber: 7 g | Sugar: 11 g | Vitamin A: 1115 IU | Vitamin C: 14.2 mg | Calcium: 363 mg | Iron: 21.2 mg

    Nutrition and Food Safety Disclosure

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    Reader Interactions

    Comments

    1. Kim says

      May 30, 2018 at 9:55 am

      Can you use the fresh ravioli? Im guessing just less time to cook?

      Reply
      • Heather Cheney says

        February 22, 2019 at 10:32 am

        I've never tried this recipe with fresh ravioli but assume the only change will be the cooking time.

        Reply
    2. Erin says

      March 22, 2016 at 12:46 pm

      I can't believe how easy this is! Love this idea!! Let the 1 pan meals continue! 🙂

      Reply
      • Heather Cheney says

        April 15, 2016 at 12:32 pm

        Thanks Erin! More to come!

        Reply

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