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    Home / Recipes / Breakfast and Brunch

    Triple Berry Coconut Oil Granola

    By Heather ยท Published: Dec 6, 2016 ยท Updated: Mar 22, 2021 ยท This post may contain affiliate links ยท See the privacy policy linked in my footer.

    Jump to Recipe Print Recipe

    This sweet, salty, crunchy, and chewy coconut oil granola is the perfect breakfast to keep you going strong through the holidays. It's filled with big flakes of unsweetened coconut flakes, oats, whole wheat flour, chia seeds, almonds and studded with sweet dried berries. This sweet, salty, crunchy, and chewy coconut oil granola is the perfect breakfast to keep you going strong through the holidays. It's filled with big flakes of unsweetened coconut flakes, oats, whole wheat flour, chia seeds, almonds and studded with sweet dried berries. #GracelandHoliday AD

    I've recently become obsessed with yogurt and granola breakfasts. I didn't always love granola and I didn't always love yogurt but the planets shifted (or something) and now I can't get enough! But here's the deal-- GOOD granola (not the kind with puffed rice and lots of fillers) is expensive. Like, kind of ridiculously expensive. How they can charge 5 dollars for a 12 oz bag of oats and nuts is beyond me. I mean really.

    *This post is sponsored by Graceland Fruit and their fabulous dried berries, all thoughts and opinions are my own!*

    So, I set out to make my own. I knew I wanted to use coconut oil and had my other list of ingredients that I knew I wanted in it-- one of those being these gorgeous dried berries from Graceland Fruit.  These dried berries are unlike any I've tried before. They are so soft, flavorful, and dare I say, juicy?  (left to right: Blueberries, Cranberries, Dark Sweet Cherries)

    This sweet, salty, crunchy, and chewy coconut oil granola is the perfect breakfast to keep you going strong through the holidays. It's filled with big flakes of unsweetened coconut flakes, oats, whole wheat flour, chia seeds, almonds and studded with sweet dried berries. #GracelandHoliday AD

    Especially their dried cranberries. THEY ARE WHOLE! Have you ever had a whole dried cranberry? I love tart things and these cranberries are my new crack. Not even kidding. I think I downed a whole bag in under 2 days.

    This sweet, salty, crunchy, and chewy coconut oil granola is the perfect breakfast to keep you going strong through the holidays. It's filled with big flakes of unsweetened coconut flakes, oats, whole wheat flour, chia seeds, almonds and studded with sweet dried berries. #GracelandHoliday AD

    Besides the berries, the thing that really makes this granola recipe special, in my opinion, is the addition of white whole wheat flour. It almost makes a "batter" with the coconut oil, honey, and maple syrup and makes it extra crunchy and flavorful.

    It would make a perfect gift spooned into mason jars tied with twine, too! When we're bombarded with fudge and baked goods during the holidays, I think a gift of coconut oil granola just might be a breath of fresh air.

    This sweet, salty, crunchy, and chewy coconut oil granola is the perfect breakfast to keep you going strong through the holidays. It's filled with big flakes of unsweetened coconut flakes, oats, whole wheat flour, chia seeds, almonds and studded with sweet dried berries. #GracelandHoliday AD

    ***Recipe note-- I don't like my coconut oil granola super sweet so the recipe written only uses 2 tablespoon each of honey and maple syrup. If you like yours sweeter, feel free to up those amounts. The only difference will be the amount granola clusters you get: the more honey or syrup you use = the stickier the mixture = the more baked clusters you'll have! Not a bad thing in my opinion...

    This sweet, salty, crunchy, and chewy coconut oil granola is the perfect breakfast to keep you going strong through the holidays. It's filled with big flakes of unsweetened coconut, oat, whole wheat flour, chia seeds and almonds.

    Triple Berry Coconut Oil Granola

    This sweet, salty, crunchy, and chewy coconut oil granola is the perfect breakfast to keep you going strong through the holidays. It's filled with big flakes of unsweetened coconut flakes, oats, whole wheat flour, chia seeds, almonds and studded with sweet dried berries. 
    By Heather Cheney
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 12 servings

    Ingredients

    • 3 cups rolled oats
    • 1 cups sliced almonds
    • 1 cups unsweetened flaked coconut
    • ยฝ cups White Whole Wheat Flour
    • ยผ cups chia seeds
    • ยฝ teaspoon salt
    • 1 teaspoon cinnamon
    • ยพ cup coconut oil melted
    • 2 tablespoon honey
    • 2 tablespoon real maple syrup
    • โ…“ cup each Graceland dried Cranberries, blueberries, and cherries.

    Instructions

    • Preheat oven to 250 degrees.
    • Mix the oats, almonds, coconut, flour, chia seeds, salt and cinnamon together in a large bowl.
    • Whisk the coconut oil, honey, and maple syrup together and pour over the dry ingredients, mixing until moistened.
    • Spread the mixture onto a baking sheet in a thin layer (use two pans if needed).
    • Bake for one hour, stirring every 20 minutes. During the last 20 minutes of baking, stir in the dried berries. Remove from oven and let sit, undisturbed, as it cools to help it form clusters. Store in a covered container for up to a month-- I use an old oatmeal canister.

    Nutrition Facts

    Serving: 1 serving | Calories: 319 kcal | Carbohydrates: 30 g | Protein: 7 g | Fat: 21 g | Saturated Fat: 13 g | Sodium: 102 mg | Potassium: 277 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 15 IU | Vitamin C: 0.2 mg | Calcium: 72 mg | Iron: 2.5 mg

    Nutrition and Food Safety Disclosure

    ARE WE FRIENDS ON INSTAGRAM?Tag me @heatherlikesfood and use #heatherlikesfood so I can see what you're making and enjoying!

     

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    Reader Interactions

    Comments

    1. Dan Ellison says

      October 23, 2023 at 2:47 am

      5 stars
      This recipe cooks fast yet tastes like slope you've been cooking all day!

      Reply
    2. Marlynn | UrbanBlissLife says

      December 06, 2016 at 2:06 pm

      Ooh this granola looks so delicious! I can't wait to make a big batch for the holiday break - we'll need lots of snacks with the kiddos home from school ๐Ÿ˜‰ Thank you!

      Reply

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