This is the best Cheesy Garlic Bread evurrrr. You might shirk at one of the ingredients, but just give it a go! Buttery, tangy, garlicky, and so, so cheesy. THE BEST! 
Give me "G"
"G!"
Give me an "A"
"A!"
Give me an "R"
R!"
Give me an.... alright, you get the idea. I'm all about the garlic and there are somedays that I just want to shout my love for it from the rooftops!
GAAAAAARRRRRRLLLIIIICCCCC, I LOOOOOOVVVEEEE YOOOOOUUUU!
Too much?
Well, if you fall somewhere on the garlic-loving spectrum and enjoy a piece (or 9) of garlic bread with your spaghetti, or soup, or bowl of ice cream (I won't judge), this recipe is for you.
If you like cheese, this recipe is for you.
If you like to eat uber delicious things and let yourself splurge on carb-ridden dairy bombs every once in a while, this recipe is definitely for you.
And so, here is the recipe. It's not-so-shockingly similar to my Ultimate Garlic Bread recipe. But this one has cheese and it makes me happy. You could even up the ante and use roasted garlic in this recipe!
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It's simple, it's easy, and yes, it has mayonnaise in it.
Just go with it.
Live a little, eat some mayonnaise. <-- new motto? I think yes.
Cheesy Garlic Bread
Ingredients
- ⅓ cup softened butter
- ⅓ cup mayonnaise
- ¼ cup parmesan cheese shredded
- 3-4 cloves garlic minced
- 1 whole loaf french bread cut lengthwise in half.
- 2 cup mozzarella cheese shredded.
- 2 teaspoon Italian seasoning
Instructions
- Preheat oven to 375.
- Combine butter with mayonnaise, parmesan cheese, and garlic.
- Lay bread on a baking sheet and spread butter mixture evenly over each half.
- Top each half of the bread with mozzarella and Italian seasoning.
- Bake for 10 minutes, then turn oven to broil and continue to cook until edges are golden and cheese is starting to brown.
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I am making this right now. I am a little skeptical about the flavor profile. The squash may be a litle light for the sauce. Just pulled it out of the broiler. Looks good waiting for the wife.
Regards Hannah Flack
I made spaghetti squash for the first time last night and LOVED it! I started eating gluten free recently, and my gluten-eating BF was craving pasta I tried spaghetti squash. He tried a bit of mine, and liked it – so it looks like i’ll be searching out more spaghetti squash recipes!
Regards Hannah Flack
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Delish – absolutely delish! Made this for dinner tonight and I cannot wait to enjoy leftovers for lunch tomorrow. Thanks for a great-tasting crockpot recipe!!
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We made this tonight and it was incredible -- it disappeared fast! Great recipe Heather 🙂
DELICIOUS! Super easy and incredibly tasty garlic bread. Will definitely be making again.
This is indeed the best cheesy garlic bread "evurrr"!!! I tried a couple days ago and it's SO FANTASTICALLY good!!