Indian Butter Chicken Recipe

Rich, creamy, and fragrant, this Indian Butter Chicken Recipe is just about perfect. It’s easy to prepare and just might make you think twice about running out for take-out the next time you’re in the mood for Indian food.

Indian Butter Chicken Recipe

Last week I professed my love for all things curry and this butter chicken curry is no exception. I can’t claim that this recipe is necessarily “authentic”, but it sure hits the spot when I’m craving it.

How to Make Butter Chicken

Traditionally, Indian Butter Chicken is cooked in a tandoori oven after marinating for several hours in a cream, yogurt and spice mixture and served in a mild curry sauce with a high ratio of butter.

This easy butter chicken recipe skips the marinade and cooks the chicken in the oven with a coating of garam masala. The sauce is made with butter, caramelized onion, coconut milk, tomato sauce, heavy creamy and spices. I often refer to the sauce as “Indian Alfredo” because of its high butter and cream content. It’s heavenly!

What is Butter Chicken?

Butter chicken is a mild, creamy chicken curry that was actually created on accident by three Indian restauranteers at their Dehli restaurant in the 1950’s. They combined leftover chicken in a tomato gravy with a rich cream and butter sauce, and Butter Chicken was born! It’s definitely one of the more well-known and widely eaten Indian dishes in the U.S.

Can I Make Butter Chicken Without Cream?

I wish I could wave my magical calorie wand and give you instructions for making this easy butter chicken recipe without cream, but I just can’t do that in good conscience. Butter chicken without the cream or butter wouldn’t be butter chicken! The rich, velvety sauce make this dish what it is.  So, my recommendation is to save up your calories, make a batch and enjoy!

Want More Easy Curry Recipes?

• Chicken Curry with Coconut Milk
• Sweet Potato and Chickpea Curry
• Coconut Curry w/ Fried Tofu

Tools Used In Making Butter Chicken Curry

• Ninja 3-in-1 Cooking System: I’ve owned this slow cooker for about six years (when they were first introduced), and I still love it. The stovetop feature allows me to sear and cook meats before allowing them to slow cook (fewer dishes) and there’s a bake feature as well.

5 from 2 votes

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Indian Butter Chicken Recipe

Rich, creamy, and fragrant, this Indian Butter Chicken Recipe is just about perfect. It's easy to prepare and just might make you think twice about running out for take-out the next time you're in the mood for Indian.

Course Main Course

Cuisine Indian

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 6 servings

Calories 779 kcal

Ingredients

• 3/4 cup salted butter
• 1 onion chopped
• pinch of baking soda
• 1 tablespoon garlic minced
• 1, 15 ounce can tomato sauce
• 1 , 14 ounce can coconut milk 
• 2 teaspoons kosher salt
• 1/2 teaspoon cayenne pepper more or less if you want
• 2 tablespoons + 1 teaspoon garam masala SEE NOTE 1
• 2 pounds boneless skinless chicken breast  cut into 1 1/2" pieces
• 2 Tablespoons vegetable oil
• 1 1/2 cup heavy cream
• Fresh Cilantro
• Lemon Juice

Instructions

Stovetop Preparation:

1. Preheat oven to 375 degrees
2. Melt butter over medium heat and add onion and pinch of baking soda. Cook, stirring frequently until the onions are golden and caramelized. Stir in garlic and cook an additional minute.
3. Stir in tomato sauce and coconut milk, salt, cayenne, and 1 teaspoon garam masala. Simmer for 20 minutes.
4. Toss chicken pieces in vegetable oil and remaining 2 tablespoons of garam masala. Place in oven and cook for about 12 minutes or until cooked through. 
5. Add cooked chicken to sauce followed by the heavy cream. Stir to combine and continue to cook until hot. Garnish with fresh cilantro and lemon juice, serve over rice. 

Slow Cooker Preparation:

1. Melt butter over medium heat and add onion and pinch of baking soda. Cook, stirring frequently until the onions are golden and caramelized. Stir in garlic and cook an additional minute.
2. Stir in tomato sauce and coconut milk, salt, cayenne, and 1 teaspoon garam masala. Pour sauce into slow cooker.
3. Toss chicken pieces with remaining 2 tablespoons garam masala and stir into the sauce. Omit the vegetable oil from the recipe. Cook on low for 6 hours (High for 3) or until the chicken is tender. Stir heavy cream into the slow cooker, cover and let cook an additional 15 minutes or until hot. Garnish with lemon juice and fresh cilantro. Serve over rice.

Recipe Notes

Garam Masala is a spice blend typically found in most grocery store spice aisles. If you'd like to make your own, it's pretty easy to do. This is the recipe I use. Not that not all Garam Masala spice mixes will taste the same but will give similar results in your Butter Chicken.

Garam Masala:

• 1 tablespoon ground cumin
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cardamom
• 1 1/2 teaspoons ground black pepper

•  1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg

1. Combine all ingredients and store in an airtight container until use. 

Nutrition Facts

Indian Butter Chicken Recipe

Amount Per Serving

Calories 779 Calories from Fat 603

% Daily Value*

Total Fat 67g 103%

Saturated Fat 45g 225%

Cholesterol 239mg 80%

Sodium 1581mg 66%

Potassium 1033mg 30%

Total Carbohydrates 9g 3%

Dietary Fiber 1g 4%

Sugars 4g

Protein 36g 72%

Vitamin A 40.5%

Vitamin C 12%

Calcium 8.1%

Iron 19.7%

* Percent Daily Values are based on a 2000 calorie diet.