One bowl + one short-cut ingredient = easy blueberry muffins! SO EASY, even a baby can make them! REALLY!!
Preheat oven to 400 degrees and coat a muffin tin with cooking spray. Set aside.
Combine the flour, sugar ,baking powder in a bowl.
Combine the milk, egg, oil, and vanilla in a separate bowl and whisk until combined.
Pour the milk mixture into the dry and lightly mix just until no dry spots remain-- the more more you mix the tougher the muffin will be.
Gently fold frozen or fresh blueberries into batter and immediately scoop into the muffin tin.
Bake for 15-20 minutes until the center of each muffin is set. You'll know it's set when you gently press on the top of a muffin and it springs back instead of sinking. Remove from the oven, allow to cook for 5 minutes and remove from muffin pan.
by Heather Cheney