Homemade Dole Whip: I'm not going to say it's an exact replica of Disney's treat, but it's pretty darn close and curbed my cravings quite nicely. š
I didn't even know these little delights existed until a few months ago. I had just bought my ticket for Food Blog Forum and joined a Facebook group for the attendees. As I was going down the feed I started to see a common thread- everybody was talking about how excited they were to have a Dole Whip (or seven). The thread soon progressed into a discussion and confessional for those that were then deemed "Dole Whip Virgins" and we playfully planned an initiation ceremony for all of us underprivileged bloggers.
After the main conference on Saturday, I set off with a group of bloggers to the Magic Kingdom in search of the beloved Dole Whip. It was probably close to midnight so our pictures didn't turn out ideally, but I finally got to taste what everyone had been raving about and didn't have to introduce myself as Heather "the Dole Whip virgin", any longer.
Picture by Vijay @ noshonit
So now, unless you are completely well-versed in Disney cuisine, you're probably wondering what this is, aren't you? Well, it's basically pineapple flavored soft-serve. You can order it a few different ways: swirled with vanilla or orange and served in a cup, or in a pineapple juice float. My favorite way to eat it is as a vanilla-swirled float. Ā At Disney World it's found at either Aloha Isle in the Magic Kingdom, or at Captain Cook's at the Polynesian Resort; it is well worth tracking down if you're visiting. Ā BUT, if you're not en queue for a trip to Disney World I've got your back because the Dole Whips are coming to you!
The cravings set once I arrived home and I knew that I needed to figure out how to make these. After a few quick searches I found a few recipes that didn't need Ā an ice cream maker but rather called for some freezer time in a ziplock bag. I really wanted to find a way to make it taste authentic without an ice cream maker, but ultimately came to terms with the fact that it just wasn't going to happen. Ā So Ā yes, you need an ice cream maker for this recipe but it doesn't have to be a fancy one. Mine is an older-model Cuisinart and I love it. You know what else I love? I got it for $8 at a thrift store.
HOMEMADE DOLE WHIP
We're using 5 ingredients here: crushed pineapple, Cool Whip, lemon and lime juice, and just a touch of sugar.
In a blender puree 2 cans of crushed pineapple with the juice, 2 tablespoon of sugar, and 2 tablespoon of both fresh lemon and lime juice. Let it roll for as long as you'd like because you want it smooooth.
To the blender jar add in 1, 8 oz container of Cool Whip or whatever whipped topping you like. I'm typically not a whipped topping kind-of-gal and prefer whipped cream but I wanted to stay true to the original--and the original Dole Whip is dairy-free. So, Cool Whip it is!
Give it another go-around in the blender until it's well-mixed. I'm not gonna lie, it's pretty darn good even before it's frozen.
Pour the mixture into your ice cream maker and process for 10-20 minutes. Mine was ready at about the 15 minute mark.
If you're in a float kind of mood (like I was and probably always will be), fill a glass half-way with pineapple juice and top with the soft-serve. I filled up a piping bag and squeezed it into my glasses to make it look a little more authentic.
Sip, savor, and enjoy! I'm not going to say it's an exactĀ replica of Disney's treat, but this homemade dole whip comesĀ pretty darn close and curbed my cravings quite nicely. š
Homemade Dole Whip
Ingredients
- 2, 20 oz cans crushed pineapple
- 2 tablespoon fresh lime juice
- 2 tablespoon fresh lemon juice
- 2 tablespoon sugar
- 1, 8 oz container non-dairy whipped topping thawed.
Instructions
- Puree crushed pineapple and accompanying juice with lemon and lime juices and sugar until very smooth in a blender. Spoon in whipped topping and blend until smooth again.
- Pour mixture into a prepared ice cream maker. Process for 10-20 minutes or until soft-serve consistency.
- Spoon into glasses filled with pineapple juice for Dole Whip floats or enjoy on it's own.
Nutrition Facts
Dan Rauschenberg says
You spoke about Orange Dole Whip, do you have the recipe for it ?
Steve Bell says
OK, just had a comment for those adult dole whip fans.....
Take a 13 to 15 oz Brandy Snifter and fill it half full with your freshly made Dole Whip
....Now add a tall shot (1 1/2 to 2oz) of Zaya Rum, eat with a spoon getting a little rum each time... now stir, eat, stir, eat, stir until it's like a shake and then drink the rest through a wide straw...... Remain seated.
My apologies to those none alcoholic partakers, didn't mean offend anyone, just enlighten those that do.
Nutmeg Nanny says
I think I'm the only person in the world to not have dole whip. I need this in my life ASAP!
Carrie @Frugal Foodie Mama says
I have been to Disney World one time (for an entire week) & somehow missed out on the existence of Dole Whips. But I keep hearing about them here and there. We are going back next summer so I will definitely get my hands on one then, but I will have to try your copycat recipe until then. š
Renee - Kudos Kitchen says
The last time I was at Disneyland the lines for a Dole Whip were outrageously long. Nice to know that I can now make them at home!
Megan Keno says
This sounds so refreshing!
Serene @ House of Yumm says
Dole Whips are my favorite thing about Disneyland!! I always have to stop by and get at least 2 while I'm there! Can't wait to make my own š
Cookin Canuck says
I have never had a Dole Whip, but can get behind anything that involves making a pineapple treat into a float!
Beth says
I've never had dole whip but I've heard of it. It looks incredibly easy to make! And delicious!
Christe says
If you can't make it to Disney in Florida the Dole Whips are next to the Enchanted Tiki Room in Disneyland California. Oh so refreshing on a hot day so going to try this as soon as I purchase an ice cream maker
LC says
I found the same recipe via a friend on FB and finally tried it out today, using the Ziplock method. It worked pretty good, but when I froze it (after adding the whipped cream), it froze SOLID :S Obviously, I couldn't eat it as a "soft serve", so I went the "float" route which melted the "ice cream" down to the perfect consistency (I also used the leftover pineapple syrup and turned it into juice by adding 2 cups of water and sugar to taste. Yummm!)...and it's super creamy with just enough sweetness š I have an ice cream maker, so I will use that for the next batch!
Debi says
I'm guessing it would be okay to drink this without putting it in a ice cream machine. Would it be more like a smoothie then?
Heather says
I'll admit, it's pretty tasty straight out of the blender! You could even add some ice in there and make it a slushy.