• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Heather Likes Food logo

  • Recipe Index
  • About
  • Contact
  • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home / Recipes / Family Dinner

    Instant Pot Garlic Butter Chicken and Mashed Potatoes

    By Heather · Published: Jan 12, 2021 · Updated: Mar 11, 2021 · This post may contain affiliate links · See the privacy policy linked in my footer.

    Jump to Recipe Print Recipe

    My heavenly Instant Pot Garlic Butter Chicken and Mashed Potatoes is perfect for the whole family. Easy to make in the Instant Pot, you’ll have this dinner recipe done and served in no time!

    Blue plate with mashed potatoes and sliced chicken

    The best Instant Pot recipes require almost no work, and this is no exception. My Instant Pot Garlic Butter Chicken is made by throwing a few ingredients into the pot, making a garlic butter, sauce, and then combining everything together! The chicken and mashed potatoes together with garlic butter sauce is heavenly, comforting, and a real crowd-pleaser.

    Cooking the chicken from frozen saves us so much time. There’s no need to wait for it to thaw or brown the chicken beforehand, thanks to the Instant Pot. It takes care of the hard work for us!

    Serve this easy chicken recipe next to more veggies on the side, like Roasted Broccoli or a Shaved Brussels Sprout Saute. It’s a great recipe to enjoy as a quick weeknight dinner or for leftovers the next day!

    Why This Recipe Works

    The frozen chicken breasts only cook in the Instant Pot for a short amount of time under high pressure. When the Instant Pot releases its pressure naturally, it continues to cook the meat, leaving you to enjoy pieces of juicy and flavorful chicken. The potatoes also soak in all of the drippings from the chicken as they cook right underneath the meat. Just when you think it can’t get any better, we’re finishing each plate with a drizzle of garlic butter. In the end, you get a creamy and luscious dish that tastes like a party in your mouth!Sliced chicken and herbs on top of mashed potatoes

    Can I make this with frozen chicken thighs?

    This recipe will still work if you prefer to make it with frozen chicken thighs instead of breasts. Cook the thighs for about 12 minutes in the Instant Pot. Adjust the time depending on the size of the meat (add 1 or 2 minutes for larger thighs or less 1 or 2 minutes for smaller).

    How to make garlic butter chicken in the Instant Pot

    Bowls of chicken, butter, potatoes, sour cream, herb and spices

    This garlic butter chicken recipe is bound to be a new family favorite. So luscious and buttery with velvety smooth mashed potatoes. What’s not to love?

    Step 1:

    Place the cut potatoes in the Instant Pot and the frozen chicken breasts on top. Then pour in the chicken broth and sprinkle the chicken with salt, pepper, and sage. To finish, place the whole cloves of garlic in the pot.

    Step 2:

    Lock the lid in place and set the IP to cook at high pressure for 5 minutes. When the cooking time is up, allow the pressure to release naturally for 18 minutes, then carefully turn the venting valve to release any remaining pressure. 

    Step 3:

    Melt the butter in a saucepan on the stove and stir in the rest of the garlic and some salt. Stir until the garlic is cooked, then set aside.

    Step 4:

    Take the chicken out of the pot and leave it on a cutting board to rest for a few minutes, then slice it into strips.

    potatoes and sour cream in an Instant Pot

    Step 5:

    Drain any excess chicken broth from the potatoes and mash with a potato masher. Stir in the remaining butter, heavy cream, and sour cream. Serve the cooked chicken on top of the mashed potatoes with garlic butter drizzled over top.

    Heather's Tips for Recipe Success

    • Size and weight matters. The weight of the chicken will affect the cooking time. If your chicken breasts are smaller or larger, refer to the chicken cooking guide in the recipe notes. 
    • Cut your potatoes into uniform pieces for easy mashing.
    • Don’t rush the natural pressure release. The chicken and potatoes need that time to cook all the way through. 
    • I like to use Yukon gold potatoes for their creaminess and buttery taste, but you can use any kind of potato you wish.
    • You don’t have to mash the potatoes if you don’t want to. Finish this recipe in less time by serving the cooked potato chunks as is with extra butter and garlic sauce on top.
    • Store leftovers in an airtight container for up to 2 days. This is a great recipe to enjoy as leftovers the next day! Easily reheat it in the microwave or in a skillet on the stovetop.

    Mashed potatoes and sliced garlic butter chicken on a blue plate

    More chicken recipes to try

    • Slow Cooker Monterey Chicken
    • Garlic Ranch Chicken
    • Bacon Wrapped Pesto Chicken
    • Baked Parmesan Pesto Chicken

    Other popular Instant Pot recipes

    • Mac and Cheese
    • Chicken Fettuccini Alfredo
    • Sour Cream Chicken Enchilada Casserole
    • Vegetable Beef Soup

    Graphic saying "Pin this recipe"

    Blue plate with mashed potatoes and sliced chicken

    Instant Pot Garlic Butter Chicken and Mashed Potatoes with Sage

    My heavenly Instant Pot Garlic Butter Chicken and Mashed Potatoes is perfect for the whole family. Easy to make in the Instant Pot, you’ll have this dinner recipe done and served in no time!
    By Heather Cheney
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Servings: 4 servings

    Ingredients

    • 1.5-2 pounds yukon gold potatoes quartered and peeled if desired
    • 3-4 frozen boneless skinless chicken breasts about 10-12 ounces each
    • 2 cups chicken broth
    • ½ teaspoon salt divided
    • ¼ teaspoon black pepper
    • 1 teaspoon rubbed sage use ½ teaspoon if using ground sage
    • 4 garlic cloves 2 minced, 2 left whole
    • 6 tablespoons butter divided
    • ½ cup heavy cream
    • ⅔ cup sour cream

    Instructions

    • Place the cut potatoes in the Instant Pot and place the frozen chicken breasts on top of the potatoes. Pour the chicken broth into the pot and sprinkle the chicken with ¼ teaspoon of the salt and pepper followed by the sage.
    • Place the 2 whole cloves of garlic in the pot and lock the Instant Pot lid in place, making sure the venting valve is sealed.
    • Set the Instant Pot to cook at high pressure for 5 minutes. When the cooking time is up allow the pressure to release naturally for 18 minutes, then carefully turn the venting valve to release any remaining pressure.
    • In a small saucepan, melt 4 tablespoons of the butter over medium heat and stir in the remaining 2 cloves of minced garlic and ¼ teaspoon salt. Continue stirring until the garlic is cooked to your liking, remove from the heat, and set aside.
    • Remove the chicken from the pot and set aside to cool, then slice.
    • Drain off any excess chicken broth from the potatoes, leaving the 2 cloves of garlic in the potatoes. Mash with a potato masher until the potatoes reach your desired consistency. Stir the remaining 2 tablespoons of butter, heavy cream, and sour cream into the potatoes.
    • Serve the cooked chicken on top of the mashed potatoes, drizzled with the garlic butter.

    Chef's Notes:

    • Size and weight matters. The weight of the chicken will affect the cooking time. If your chicken breasts are smaller or larger, refer to the chicken cooking guide in the recipe notes. 
    • Cut your potatoes into uniform pieces for easy mashing.
    • Don’t rush the natural pressure release. The chicken and potatoes need that time to cook all the way through. 
    • I like to use Yukon gold potatoes for their creaminess and buttery taste, but you can use any kind of potato you wish.
    • You don’t have to mash the potatoes if you don’t want to. Finish this recipe in less time by serving the cooked potato chunks as is with extra butter and garlic sauce on top.
    • Store leftovers in an airtight container for up to 2 days. This is a great recipe to enjoy as leftovers the next day! Easily reheat it in the microwave or in a skillet on the stovetop.

    Nutrition Facts

    Serving: 1 serving | Calories: 662 kcal | Carbohydrates: 33 g | Protein: 42 g | Fat: 40 g | Saturated Fat: 23 g | Cholesterol: 214 mg | Sodium: 1120 mg | Potassium: 1526 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 1252 IU | Vitamin C: 45 mg | Calcium: 108 mg | Iron: 2 mg

    Nutrition and Food Safety Disclosure

    ARE WE FRIENDS ON INSTAGRAM?Tag me @heatherlikesfood and use #heatherlikesfood so I can see what you're making and enjoying!

    Graphic saying "Did you make this recipe?"

    Save This Recipe for Later!
    « Grilled Thai Chicken Bowls with Peanut Sauce
    Southwest Black Bean Stuffed Sweet Potatoes »

    Most Recent Recipes

    Sloppy Joe on a white plate with pickle and potato chips

    Instant Pot Sloppy Joes

    3 crunchy ground beef tacos

    Mexican Style Ground Beef Taco Meat

    Glass bowl of guacamole with chip inside

    The Actual Chipotle Guacamole Recipe

    Close up of biscuit with a pat of butter on it

    The Easiest Homemade Drop Biscuits

    Reader Interactions

    Comments

    1. Chuck says

      March 26, 2023 at 9:36 pm

      4 stars
      Made this tonight and it worked out well. I'm no cook, found this when searching for "bachelor recipes"... Here's a small suggestion for my "demographic": Frozen chicken is often... well... Frozen. Meaning that not only are the chicken breasts solidly stuck together, the absorption pad they were packaged with was frozen to the bottom of the breasts. Took 40 minutes to cut everything free. Remember there are a lot of idiots out there just like me.

      Reply
    2. RobertBurchett says

      March 15, 2023 at 3:36 am

      5 stars
      Thanks for your sharing, thanks to the recipes you share on this web, my family has enjoyed many delicious food. monkey mart

      Reply
    3. Missyou says

      February 10, 2023 at 7:29 am

      5 stars
      If you asked me about online games, I would mention papa's pizzeria which is a cooking and restaurant management game. This game is a game that has made waves in the past time.

      Reply
    4. Sneha Sharma says

      November 02, 2022 at 7:51 am

      This is amazing to be a part of this food blog. As an independent escort in Goa I feel proud that I provide the most excellent
      time and companionship to all the men.

      https://escortservicegoa.com

      Reply
    5. Michelle says

      January 17, 2022 at 1:42 pm

      5 stars
      Absolutely delicious and now a staple in my home. I could not get enough of this!! My kids ate so much of the chicken too which is unusual for them! I’ve made several of Heather’s other recipes and I’ve loved every single one but especially this one!!

      Reply
    6. cherrycheck says

      December 16, 2021 at 3:17 am

      Thank you for sharing such useful information. Its a very nice and informative post. If you want to buy best home products in India than checkout reviews and comparison at cherrycheck.in. Their information will help you to pick the perfect product for you.

      Reply

    Did you make this recipe? Drop me a comment and let me know how it turned out! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Heather in an apron

    Hi, I'm Heather! Want to become a rockstar cook? I’m a former chef, caterer, and culinary arts school graduate that just wants to help you make some killer food! I truly believe that with a little know-how anyone can totally rock their kitchen. Stick around for ultimate recipes of your favorite foods, cooking tips, guides, and more!

    More about me →

    Popular Recipes

    • The Best Super Moist Oven Baked BBQ Chicken
    • One Pan Sour Cream Chicken Enchilada Skillet
    • Hawaiian Shoyu Chicken
    • The Best Sloppy Joe Sauce
    • Coffee Cake in a Cup
    • Baked Ricotta Chicken
    • Mom's Classic Meatloaf Recipe
    • Beef Teriyaki Stir Fry
    Email opt in image
    • Dinner Recipes
    • Breads
    • Side Dishes
    • Breakfast Recipes
    • Appetizer Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Email
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases. This site uses cookies and generates income via ads.

    Copyright © 2022 Heather Likes Food, LLC