Cake Mix Brownies
I don't know about you, but a big, rich, gooey brownie just hits the spot on some days. Like on days when it's pouring rain and dark and gloomy, or when the kids don't have school, or you have a cold, or Tuesdays.
I hate Tuesday.
I'm not even a huge chocolate fan and these cake mix brownies have me completely convinced that I need to reevaluate my dessert standards-- they're devilish, I tell you.
How To Make Brownies From Cake Mix
You'll start by making the caramel layer by combining a bag of pre-made caramels with a bit of whipping cream and vanilla extract. You can definitely use the wrapped caramels, but if you can find them please use the caramel bits so you don't have to unwrap all 45,000 individual caramels.
Place on the stove-top over medium heat and stir until melted and smooth. Set aside.
Brownies From a Cake Mix (Devil's Food)
Pour a dry devil's food cake mix (appropriate, no?), a little whipping cream, and a melted stick of butter into a bowl and stir until well combined- the mixture will be thick.
In a greased 8x8" pan press about ⅔ of the cake mix brownie batter into an even layer on the bottom and place into the oven to bake for about 6 minutes to set. You'll probably want to lick the spatula.
Remove from oven, top with a handful (or 2, 3!) of chocolate chips…
…pour the caramel over the top…
…and crumble the remaining cake mix brownie batter over the caramel.
Return to the oven and lick remaining spatulas.
Now put on your poodle costume and help sister do some of that licking.
Remove from the oven and enjoy!
Whoa! What?!
Now, not so fast, impatient one! Bad things happen to those who can't wait to cut these cake mix brownies.
Well really, the worst that can happen is that you'll end up with a molten mess of chocolate and caramel and in the big scheme of things, that's not so bad.
But if you want a finished product that actually resembles brownies you'll have to be patient and wait for them to cool completely. It will be hard, but you can do it! The gooey, melty caramel effect can be achieved by placing a single brownie in the microwave for a few seconds before eating (that's what I did for the final picture above).
Want More Brownie Recipes?
- Rocky Road Brownies
- Bribery Brownies (aka Mississippi Mud Brownies)
- Caramel Cashew Blondies with Maple Butter Sauce
The Devil’s Brownies
Ingredients
- 18.5 ounce box Devil's Food Cake Mix
- ½ Cup butter melted
- ⅔ Cup whipping cream divided
- ¼ Cup chocolate chips
- 11 ounce bag caramel bits
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350
- Combine caramel bits, ⅓ C whipping cream, and vanilla in a small saucepan and melt over medium heat until smooth, stirring constantly. Set aside.
- In a medium-sized bowl, combine dry cake mix with the remaining cream and melted butter. Press ⅔ for the brownie batter into the bottom of a greased 8x8" pan and bake for 6 minutes.
- Remove from oven and top with chocolate chips followed by the caramel. Crumble remaining brownie batter over the caramel and return to the oven for 15-18 minutes.
- Cool completely before cutting.
Nutrition Facts
DIANA HERRERA says
My daughter made these twice already and we will never have to buy another brownie mix again. 10/10
Amy says
OMG these are the absolute best brownies I’ve ever made in my life and ive made many many many different brownie creations, as I love to bake. These taste just like the $8 box for 4 small brownies that they sell in the Dierbergs bakery. I cannot believe I can finally make brownies that taste just as good if not better. Thank you so much for posting this incredible recipe. If I could I would give it 100 ⭐️ 🌟 💫 ⭐️ 🌟 💫!!!!
Brownieman says
These are the best brownies I've ever made. They're gooey, and don't make me crack a single egg 🙂
Zelma McCamish says
I I made these today . I did not have whipping cream so I used evaporated milk instead and caramel topping. They turned out great. Next time. I might be use some chopped nuts with the chocolate chips . Definitely a keeper
Pamela says
I just made this brownies and they were AMAZING! Instead of caramel, I used dulce de leche and the turned out great!
Leilani says
Hi! this looks so delicious, but i have a question. After the brownie is cooled down, would the caramel harden up over time?
I might make this for a potluck for all my classmates, and i doubt i'll have a microwave to do so
thank you!
Marg Mowat says
Really anxious to try this recipe!! Looks fantastic!!
Anika Ferguson says
Oh my goodness. This looks soooo good. And your kids are adorable. I'm in love with them. If I had a beater covered in chocolate caramel goo I would let them lick it, yes I would. I'm going to make this for my family to show them how much I love them. Valentines Day is coming just in case I need an occasion. Nah....