• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Heather Likes Food logo

  • Recipe Index
  • About
  • Contact
  • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home / Recipes / Breads

    The Devil’s Brownies

    By Heather · Published: Dec 5, 2017 · Updated: Jan 30, 2020 · This post may contain affiliate links · See the privacy policy linked in my footer.

    Jump to Recipe Print Recipe
    These cake mix brownies are just about everything you could want in a rich, fudgy brownie. Layered with a sweet caramel sauce, they scream indulgence and once you try them, you'll know why I called them the Devil's Brownies. Keep reading and I'll show you how to make the best brownies from cake mix-- who knew? 
    Cake Mix Brownies with Caramel Center on a white table

    Cake Mix Brownies

    I don't know about you, but a big, rich, gooey brownie just hits the spot on some days. Like on days when it's pouring rain and dark and gloomy, or when the kids don't have school, or you have a cold, or Tuesdays.

    I hate Tuesday.

    I'm not even a huge chocolate fan and these cake mix brownies have me completely convinced that I need to reevaluate my dessert standards-- they're devilish, I tell you.

    How To Make Brownies From Cake Mix

    You'll start by making the caramel layer by combining a bag of pre-made caramels with a bit of whipping cream and vanilla extract. You can definitely use the wrapped caramels, but if you can find them please use the caramel bits so you don't have to unwrap all 45,000 individual caramels.

    Bag of Caramel Bits used in Cake Mix Brownies

    Place on the stove-top over medium heat and stir until melted and smooth. Set aside.

    Caramel Sauce used in Cake Mix Brownies

    Brownies From a Cake Mix (Devil's Food)

    Pour a dry devil's food cake mix (appropriate, no?), a little whipping cream, and a melted stick of butter into a bowl and stir until well combined- the mixture will be thick.

    Cake mix in bowl with eggs and butter

    In a greased 8x8" pan press about ⅔ of the cake mix brownie batter into an even layer on the bottom and place into the oven to bake for about 6 minutes to set. You'll probably want to lick the spatula.

    Girl Licking Cake Mix Brownie Batter Spatula

    Remove from oven, top with a handful (or 2, 3!) of chocolate chips…

    Chocolate Chips being put on Cake Mix Brownies

    …pour the caramel over the top…

    Caramel Sauce being poured over brownies from cake mix devil's food

    …and crumble the remaining cake mix brownie batter over the caramel.

    Pan of unbaked brownies from cake mix devils food

    Return to the oven and lick remaining spatulas.

    Girl Licking Spatula with caramel on it

    Now put on your poodle costume and help sister do some of that licking.Girls eating cake mix brownie batter

    Remove from the oven and enjoy!

    Whoa! What?!

    Now, not so fast, impatient one! Bad things happen to those who can't wait to cut these cake mix brownies.

    Well really, the worst that can happen is that you'll end up with a molten mess of chocolate and caramel and in the big scheme of things, that's not so bad.

    But if you want a finished product that actually resembles brownies you'll have to be patient and wait for them to cool completely. It will be hard, but you can do it! The gooey, melty caramel effect can be achieved by placing a single brownie in the microwave for a few seconds before eating (that's what I did for the final picture above).

    Want More Brownie Recipes?

    • Rocky Road Brownies
    • Bribery Brownies (aka Mississippi Mud Brownies)
    • Caramel Cashew Blondies with Maple Butter Sauce
    Cake Mix Brownies with Caramel Layer

    The Devil’s Brownies

    These cake mix brownies are just about everything you could want in a rich, fudgy brownie. Layered with a sweet caramel sauce, they scream indulgence and once you try them, you'll know why I called them the Devil's Brownies. Keep reading and I'll show you how to make the best brownies from cake mix-- who knew? 
    By Heather Cheney
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 12 servings

    Ingredients

    • 18.5 ounce box Devil's Food Cake Mix
    • ½ Cup butter melted
    • ⅔ Cup whipping cream divided
    • ¼ Cup chocolate chips
    • 11 ounce bag caramel bits
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat oven to 350
    • Combine caramel bits, ⅓ C whipping cream, and vanilla in a small saucepan and melt over medium heat until smooth, stirring constantly. Set aside.
    • In a medium-sized bowl, combine dry cake mix with the remaining cream and melted butter. Press ⅔ for the brownie batter into the bottom of a greased 8x8" pan and bake for 6 minutes.
    • Remove from oven and top with chocolate chips followed by the caramel. Crumble remaining brownie batter over the caramel and return to the oven for 15-18 minutes.
    • Cool completely before cutting.

    Nutrition Facts

    Serving: 1 serving | Calories: 419 kcal | Carbohydrates: 54 g | Protein: 4 g | Fat: 22 g | Saturated Fat: 10 g | Cholesterol: 40 mg | Sodium: 499 mg | Potassium: 209 mg | Fiber: 1 g | Sugar: 36 g | Vitamin A: 450 IU | Vitamin C: 0.2 mg | Calcium: 117 mg | Iron: 2.1 mg

    Nutrition and Food Safety Disclosure

    ARE WE FRIENDS ON INSTAGRAM?Tag me @heatherlikesfood and use #heatherlikesfood so I can see what you're making and enjoying!

     

    3.4.3177
    Save This Recipe for Later!
    « Easy Cheesy Meatless Lasagna
    Hawaiian Wedding Cake »

    Most Recent Recipes

    Sloppy Joe on a white plate with pickle and potato chips

    Instant Pot Sloppy Joes

    3 crunchy ground beef tacos

    Mexican Style Ground Beef Taco Meat

    Glass bowl of guacamole with chip inside

    The Actual Chipotle Guacamole Recipe

    Close up of biscuit with a pat of butter on it

    The Easiest Homemade Drop Biscuits

    Reader Interactions

    Comments

    1. DIANA HERRERA says

      June 10, 2022 at 11:09 am

      My daughter made these twice already and we will never have to buy another brownie mix again. 10/10

      Reply
    2. Amy says

      September 08, 2021 at 11:18 am

      5 stars
      OMG these are the absolute best brownies I’ve ever made in my life and ive made many many many different brownie creations, as I love to bake. These taste just like the $8 box for 4 small brownies that they sell in the Dierbergs bakery. I cannot believe I can finally make brownies that taste just as good if not better. Thank you so much for posting this incredible recipe. If I could I would give it 100 ⭐️ 🌟 💫 ⭐️ 🌟 💫!!!!

      Reply
    3. Brownieman says

      July 07, 2020 at 10:42 am

      5 stars
      These are the best brownies I've ever made. They're gooey, and don't make me crack a single egg 🙂

      Reply
    4. Zelma McCamish says

      June 25, 2018 at 1:26 pm

      5 stars
      I I made these today . I did not have whipping cream so I used evaporated milk instead and caramel topping. They turned out great. Next time. I might be use some chopped nuts with the chocolate chips . Definitely a keeper

      Reply
    5. Pamela says

      February 13, 2015 at 3:38 pm

      5 stars
      I just made this brownies and they were AMAZING! Instead of caramel, I used dulce de leche and the turned out great!

      Reply
    6. Leilani says

      February 07, 2014 at 12:40 pm

      Hi! this looks so delicious, but i have a question. After the brownie is cooled down, would the caramel harden up over time?
      I might make this for a potluck for all my classmates, and i doubt i'll have a microwave to do so
      thank you!

      Reply
    7. Marg Mowat says

      November 19, 2013 at 11:11 am

      Really anxious to try this recipe!! Looks fantastic!!

      Reply
    8. Anika Ferguson says

      January 15, 2013 at 10:06 pm

      Oh my goodness. This looks soooo good. And your kids are adorable. I'm in love with them. If I had a beater covered in chocolate caramel goo I would let them lick it, yes I would. I'm going to make this for my family to show them how much I love them. Valentines Day is coming just in case I need an occasion. Nah....

      Reply

    Did you make this recipe? Drop me a comment and let me know how it turned out! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Heather in an apron

    Hi, I'm Heather! Want to become a rockstar cook? I’m a former chef, caterer, and culinary arts school graduate that just wants to help you make some killer food! I truly believe that with a little know-how anyone can totally rock their kitchen. Stick around for ultimate recipes of your favorite foods, cooking tips, guides, and more!

    More about me →

    Popular Recipes

    • The Best Super Moist Oven Baked BBQ Chicken
    • One Pan Sour Cream Chicken Enchilada Skillet
    • Hawaiian Shoyu Chicken
    • The Best Sloppy Joe Sauce
    • Coffee Cake in a Cup
    • Baked Ricotta Chicken
    • Mom's Classic Meatloaf Recipe
    • Beef Teriyaki Stir Fry
    Email opt in image
    • Dinner Recipes
    • Breads
    • Side Dishes
    • Breakfast Recipes
    • Appetizer Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Email
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases. This site uses cookies and generates income via ads.

    Copyright © 2022 Heather Likes Food, LLC