These Ham and Swiss Sliders are a perfect party food and can be baked whenever you're ready to eat, so they're always hot and melty for your guests! 
Y'all these are INSANE! I originally posted this Sweet Ham and Swiss Sliders recipe about 5 years ago and in that time it has become one of the most-visited recipes on HLF.
One of the things I love most about these Ham and Swiss Sliders is that they are very kid friendly while being just interesting enough for adults to get excited about too. I mean, who doesn't love a sticky-sweet and savory butter sauce poured over their ham and cheese slider, right?
Should I use Hawaiian Rolls for Ham and Swiss Sliders?
Most recipes for these sliders use sweet Hawaiian Rolls, but I'm a rebel and like to use plain ol' boring white dinner rolls. I do this for a few reasons:
- They're cheaper. 🙂
- Hawaiian Rolls can be TOO sweet sometimes.
- Using plain rolls means I can add a little bit of brown sugar to the glaze which makes the ham and cheese sliders just a little bit caramelized and sticky and I love that!
Pin This Recipe To Your Sandwich Board
How Far Ahead Can I Make These Ham and Swiss Sliders?
I love this ham and cheese sliders recipe for parties because you can assemble them through the step where you pour on the glaze, cover with foil and put in the fridge until you're ready to bake-- up to 24 hours in advance!
Pin This Recipe To Your Sandwich Board
Other Party and Appetizer Recipes You Might Really Like
- Garden Vegetable Cold Appetizer Pizza
- Shredded Beef and Blue Cheese Sliders
- Sausage and Cheese Appetizer Bites
- Baked Cheese Ball Dip
- White Queso Blanco Dip
- Coconut Lime Cream Cheese Fruit Dip
- Copycat Wingers Sticky Fingers Recipe
Tools Used For Ham and Swiss Sliders:
- Silpat Silicone Baking Mats-- I use these silicone baking mats to line my baking sheet anytime I bake. Practically nothing sticks to them and I feel like my baked goods bake more evenly on them as well.
- Nordic Ware ½ Sheet Pans-- I LOVE these sheet pans! They last a long time, are commercial-grade and bake evenly!
Pin This Recipe To Your Sandwich Board
Sweet Ham and Swiss Sliders
Ingredients
- 12 White Dinner Rolls cut in half
- 24 slices Honey Ham
- 8 slices Swiss Cheese cut in half
- ¼ cup Mayonnaise
- 1 ½ Tablespoon Dijon Mustard
- 8 Tablespoons butter melted
- 1 teaspoon onion powder
- ½ teaspoon Worcestershire Sauce
- 1 Tablespoon poppy seeds
- ¼ cup brown sugar
Instructions
- On a rimmed baking sheet place bottom half of dinner rolls and top with 2 folded slices of ham and 1 slice of swiss cheese. Spread about 1 teaspoon of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.
- Preheat oven to 400 degrees.Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
Rhonda says
I plan to make this but will add eggs to it for breakfast sliders. Sounds like a great sauce!
Donata Radford says
Amazing! I used Hawaiian rolls there a regular in our home now... I've actually made them 3 times love this recipe,
Thank You
Summer says
Do these get crispy? Or are they soft/soggie because of the juices on the bread?
Kristin says
My husband have me the happy dance. It was easy and tasty. Thanks for the recipe.
Haysandconfused says
Mine always get soggy but my MIL’s are never soggy. I can’t figure it out.
Janette says
Such a great and simple recipe! Thanks for sharing!
Kim White says
My recipe is close to this, and I actually make up about 40 sliders, wrap each in foil, pop in the freezer. When you want a couple, 350 oven for about 15-20 minutes--The best..
Heather Cheney says
Great idea, Kim!
Sarah Shelman says
I made these yesterday Heather. SoOo good. I am making a bunch next time to put in the freezer for Roberts lunches. He is in love with them. I think you're awesome 😉
Heather says
Haha, thanks Sarah! So glad that I helped make your hubby a happy man! 🙂
Candee says
Good eats
Candee says
Looks delicious!
KATHY says
YUMMMM
ANGELA REIMUS says
I made these last weekend and they were AMAZING. It's going to be hard not to make them once a week. The only thing I did differently was use a pack of 12 dinner rolls because I couldn't find a pack of 16 - also, 12 fit perfectly in the baking pan I was using. I still used the same amount of "sauce" and it came out perfectly sweet and carmelized!
christina says
Do you think you could make these ahead and freeze?