This Green Bean Amandine is the perfect side dish for any meal! Browned butter, crunchy almonds, and crisp green beans pair perfectly in this easy side.It’s that time of the week again! Hey, I’m back with another #HolidayHosting recipe for Green Bean Amandine with Anolon Cookware. Today’s recipe theme is “Formal Dining” and if you haven’t yet figured this out about me, I’m not exactly what I’d call a formal dining kind of person.
Yes, I like feeling fancy. And yes, I like going to nice restaurants when the opportunity presents itself. But when it comes to cooking at home, our meal times are anything BUT formal even on special occasions.
All is well though! This green bean amandine recipe is well suited for even the most casual of dinners but has that little extra flair that makes it just special enough for a formal dinner.
All that this green bean amandine takes is browning a little butter, toasting up some almonds in said butter (<– um, yes!) and then tossing that deliciousness with some fresh green beans and just a smidge of fresh lemon juice. What you’re left with is a rich, nutty, fresh, and vibrant side that’s perfectly paired equally with a filet or chicken nuggets. Yes, I just said that.
I loved making this brown butter green bean amandine in Anolon’s GORGEOUS Nouvelle Copper Stainless Steel 3Qt Covered Sauté. I already have a rather large crush on stainless steel cookware and using this didn’t help my infatuation any. Click below to visit Anolon’s site and grab the recipe!