Italian marinated chicken breasts get quickly browned, topped with a luscious combination of cheeses, and baked until tender perfection in a tomato sauce. Serve over pasta for a hearty and pleasing meal.
We're just going to jump right into the recipe here today. This ricotta-baked chicken was the result of a much-needed Sunday nap a few weeks back. I was laying down trying to motivate myself to peel myself up from the couch and racking my brain trying to figure out what to make for dinner and then, BOOM. Dinner was made. In my head. On the couch.
Wouldn't that be nice if it was really made? I could get into those kinds of naps.
To start, you'll marinade 6 chicken breasts in some Italian dressing. I used a seasoning packet and added my own vinegar, oil, and water but if you have a bottle in the fridge, by all means, use it up!
Once your chicken has been the hot tub of flavor long enough (3 hours- overnight), you get to work! Mix together some ricotta, mozzarella, parmesan, salt, pepper and just a pinch of nutmeg.
Heat a large skillet on the stove top, add a little olive oil, and brown the chicken on both sides. You don't have to make sure it's cooked through, just browned. Set the chicken aside on a plate and then pour in a can of Italian seasoned diced tomatoes. Use you spatula to scrape up all the little browned bits that got stuck the bottom of the pan while cooking the chicken.
When all the delicious little bits are up take the pan off the heat and put the chicken back into the pan.
Take the cheese mixture and spoon it into mounds on top of the chicken breasts until it's all used and pop that sucker into the oven.
You'll bake it uncovered for about 20 minutes or until the cheese just starts to brown a little bit on the top, the sauce is bubbly, and the chicken is cooked through. Once it comes out you can sprinkle it with just a little bit of chopped parsley and more parmesan cheese.
The tomato sauce has super flavor and is great served over pasta while the chicken stays moist from being baked under the cheese and is nicely seasoned from the dressing. I hope you'll try it!
Other Chicken Recipes You Might Like
- Chicken lo mein recipe
- Pesto Parmesan Chicken
- Easy Chicken Cacciatore
- Smothered Chicken Breast
- Honey Dijon Chicken Thighs
- garlic chicken thighs
- Simple Grilled Chicken Recipe
- Chicken Keto Soup
- Wingers Sticky Fingers
- Sweet Chili Sauce Chicken
- Barbecue Chicken
- Chicken Curry with Coconut Milk
Baked Ricotta Chicken
Ingredients
- .6 ounces Italian Dressing Mix
- ⅓ cup white wine vinegar
- ⅓ cup lite olive oil
- ⅓ cup water
- 6 whole boneless skinless chicken breast halves
- 2 tablespoons olive oil
- 15 ounces Italian Seasoned Diced Tomatoes undrained
- 2 cups ricotta cheese
- 1 cup mozzarella cheese grated
- ¼ cup parmesan cheese grated
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 pinch nutmeg
Instructions
- Mix Italian dressing mix with water, vinegar, and ⅓ C oil. Pour into a gallon sized ziplock bag and add chicken. Let marinade for at least 3 hours, up to overnight.
- Combine cheeses, salt, pepper and nutmeg in a bowl and set aside.
- Preheat oven to 350 degrees.
- Heat a large, ovenproof skillet over medium-high heat and brown chicken in remaining olive oil in batches until browned on both sides, but not cooked all the way through. Set chicken aside on a plate.
- Keep skillet on the heat and pour in the tomatoes, scraping up any browned bits left on the pan with a spatula until bottom of the pan is clean. Remove from heat. Return chicken to the pan with the tomatoes.
- Using a spoon, evenly scoop the cheese mixture into mounds on top of each chicken breast. Place skillet into the oven and bake for 20 minutes or until the cheese is just starting to brown on top and chicken is cooked through.
- Serve over pasta.
Sapna Kalyan says
Confused regarding Robotics Course ? You are on the right path. Visit Techradiance to learn about the online Robotic classes in India.
richardsmith says
Fantastically interesting post. It was an interesting read all the way through. Continue to publish high-quality content.
stem cell treatment for parkinson's
Olivia says
This baked ricotta chicken looks like the perfect comfort meal—definitely saving this for my next cozy dinner night. Speaking of comfort food experiences, if you've recently dined out and want to share your thoughts, you can Submit Cane’s review and help improve future visits for everyone. It’s always nice when brands actually listen to what their guests have to say!
Sapna Kalyan says
Join the Cyber Security Course in Delhi by Techradiance – a Best cyber security institute in Delhi with expert training. So enroll now
LAKSHAY says
Techradiance offers Android App Development Classes with our expert.Learn to build apps from scratch with our Android App Development Training Course.
Bandana Headband says
A bandana headband is a trendy and functional accessory that adds a stylish touch to any look. Made from soft, breathable fabrics like cotton or polyester, it keeps hair in place while offering comfort. Perfect for casual wear, workouts, or festivals, a bandana headband complements various styles. Available in different colors and patterns, it’s a must-have for a fashionable and effortless hair accessory.
ANNIE MILLER says
This Baked Ricotta Chicken recipe looks absolutely delicious! For those looking to explore more about Missouri’s criminal charges or public records, a quick visit to https://mo-arrests.org can provide valuable insights. It's always good to stay informed, whether it's related to local law enforcement or general public data. Enjoy the recipe and happy cooking!
Sapna Kalyan says
Explore Coding for Schools with TechRadiance! Visit here to learn about Coding from the best coding school for kids in India. Enroll now!
Sarong Wrap says
Sarong wrap beach cover up ✓ Buy 100% organic cotton beach wrap plus-size sarongs for men and women. These eco-friendly, soft, and breathable sarongs are perfect for lounging by the beach, pool, or as a stylish cover-up.
Sapna Kalyan says
Join the best coding classes in Delhi at Techradiance! Get expert training boost your skills with top programming classes in Delhi.
Yadi says
And that's what I get for not proof reading my grammar lol regardless, it was YUMMY!!